Wow! These are the best for that summer grilling party! If you like a little zip in your wings these were awesome. The flavor is outstanding with the mixture of fresh cilantro, chili sauce and lime. Enjoy… I did! Continue reading “Weekly Ad Recipe – Spicy Thai Chicken Wings”
I don’t care for food that is extremely hot and this is not, it just adds a “little spice of life” to your chicken. The thighs were very tender and I really did like the flavor. I also added rice as a side dish and served the chicken with it. Enjoy….I did!
– Jayne, Coborn’s Meat and Seafood Merchandiser
- ½ tsp. Ground Cumin
- ½ tsp. Dried Thyme Leaves
- ½ tsp. Paprika
- ¼ tsp. Salt
- 8 Boneless Skinless Chicken Thighs (1.5 lb.)
- 14.5 Oz. Fire-Roasted Diced Tomatoes With Garlic, undrained
- In small bowl, mix cumin, thyme, paprika and salt.
- Rub mixture over chicken.
- Spray 12” skillet with cooking spray; heat over medium-high heat.
- Add chicken; cook 2 minutes.
- Turn chicken over; stir in tomatoes.
- Heat to boiling; reduce heat.
- Cover; simmer 10 minutes and until internal temperature of chicken reaches 165°F.
- Uncover; cook 1 minute longer or until liquid is reduced by half.
I know traditionally when you are sitting at home watching the Vikings or your favorite football team everyone usually serves chicken wings. Well I decided to change it up a little last Sunday and serve these chicken drumsticks during the game instead. Wow, what a great response I received from my family. They loved them and between the flavor of orange juice and soy sauce they were a hit. Enjoy….we all did!!!
-Jayne, Coborn’s Meat and Seafood Merchandiser
- 2 Lbs. Chicken Drumsticks (8)
- ½ Cup Orange Juice
- ½ Cup Asian Toasted Sesame Dressing
- 2 T. Soy Sauce
- Heat large non-stick skillet on medium-high heat.
- Add chicken; cook 5 minutes or until evenly browned, turning occasionally.
- Stir in remaining ingredients.
- Bring to boil; cover.
- Simmer on medium heat 10-12 minutes or until internal temperature of chicken reaches 165°F.