Weekly Ad Recipe – Spicy Thai Chicken Wings

Coborn's Weekly Ad Recipe Spicy Thai Chicken Wings www.cobornsblog.com

Wow! These are the best for that summer grilling party! If you like a little zip in your wings these were awesome. The flavor is outstanding with the mixture of fresh cilantro, chili sauce and lime. Enjoy… I did! Continue reading “Weekly Ad Recipe – Spicy Thai Chicken Wings”

Weekly Ad Recipe – Spicy Chicken Thighs

Spicy Chicken Thighs Recipe - www.cobornsblog.com

I don’t care for food that is extremely hot and this is not, it just adds a “little spice of life” to your chicken.   The thighs were very tender and I really did like the flavor.   I also added rice as a side dish and served the chicken with it.  Enjoy….I did!
– Jayne, Coborn’s Meat and Seafood Merchandiser

Spicy Chicken Thighs
Serves: 4
  • ½ tsp. Ground Cumin
  • ½ tsp. Dried Thyme Leaves
  • ½ tsp. Paprika
  • ¼ tsp. Salt
  • 8 Boneless Skinless Chicken Thighs (1.5 lb.)
  • 14.5 Oz. Fire-Roasted Diced Tomatoes With Garlic, undrained
  1. In small bowl, mix cumin, thyme, paprika and salt.
  2. Rub mixture over chicken.
  3. Spray 12” skillet with cooking spray; heat over medium-high heat.
  4. Add chicken; cook 2 minutes.
  5. Turn chicken over; stir in tomatoes.
  6. Heat to boiling; reduce heat.
  7. Cover; simmer 10 minutes and until internal temperature of chicken reaches 165°F.
  8. Uncover; cook 1 minute longer or until liquid is reduced by half.
Suggested Wine Pairing: Seaglass Chardonnay


Weekly Ad Recipe – Asian Glazed Drumsticks

www.cobornsblog.com - Asian Glazed Drumsticks Recipe

I know traditionally when you are sitting at home watching the Vikings or your favorite football team everyone usually serves chicken wings. Well I decided to change it up a little last Sunday and serve these chicken drumsticks during the game instead. Wow, what a great response I received from my family. They loved them and between the flavor of orange juice and soy sauce they were a hit. Enjoy….we all did!!!

-Jayne, Coborn’s Meat and Seafood Merchandiser

Asian Glazed Drumsticks
Serves: 4
  • 2 Lbs. Chicken Drumsticks (8)
  • ½ Cup Orange Juice
  • ½ Cup Asian Toasted Sesame Dressing
  • 2 T. Soy Sauce
  1. Heat large non-stick skillet on medium-high heat.
  2. Add chicken; cook 5 minutes or until evenly browned, turning occasionally.
  3. Drain.
  4. Stir in remaining ingredients.
  5. Bring to boil; cover.
  6. Simmer on medium heat 10-12 minutes or until internal temperature of chicken reaches 165°F.
Suggested Wine Pairing: Cline Viognier