Fresh Meal Planning (3/5-3/11)

This year is going by so fast it’s hard to believe it’s already March! Daylight Savings, St. Patrick’s Day and the first day of Spring are all coming up fast! Luckily we have more great meal plans to help save you time and money during this busy month!  Continue reading “Fresh Meal Planning (3/5-3/11)”

Weekly Ad Recipe – Dill Seared Tuna

Coborn's Weekly Ad Recipe Dill Seared Tuna

This tuna recipe is so awesome! The orange adds a great citrus flavor to the tuna making it unbelievable. Add the dill weed and you have flavors screaming at you. Enjoy… I did! Continue reading “Weekly Ad Recipe – Dill Seared Tuna”

Weekly Ad Recipe – Tuna With Avocado Salsa

Weekly Ad Recipe - Tuna With Avocado Salsa

If you like tuna on the grill you are going to love this recipe. Adding the salsa to this recipe puts it over the top. The flavor of lime juice, cilantro and a little spice from the jalapeño is fantastic! Enjoy… I did!

Coborn’s Inc. Meat And Seafood Merchandiser

Tuna With Avocado Salsa
Serves: 6
  • 1-1/2 Lbs. Fresh Tuna Steaks
  • ¼ Cup Lime Juice
  • 2 tsp. Chili Oil
  • 2 T. Fresh Cilantro, finely chopped
  • 1 Clove Garlic, finely chopped
  • ½ tsp. Salt
  • 1 Cup Avocado, pitted, peeled and chopped
  • 1 Kiwi Fruit, peeled and chopped
  • 1 Med. Green Onions, Chopped
  • 1 Jalapeno Chile, seeded, finely chopped
  • 2 T. Lime Juice
  • 2 T. Fresh Cilantro, chopped
  1. In small glass dish, mix remaining tuna ingredients.
  2. Add tuna; turn to coat with marinade.
  3. Cover; refrigerate, turning once, at least 30 minutes but no longer than 2 hours to marinade.
  4. In medium bowl, mix all salsa ingredients; refrigerate.
  5. Spray grill rack with cooking spray.
  6. Heat gas or charcoal grill.
  7. Remove tuna from marinade; reserve marinade.
  8. Place tuna on the grill.
  9. Cover grill; cook over medium heat 11 to 15 minutes brushing 2 or 3 times with marinade and turning once until internal temperature of tuna reaches 145 degrees.
  10. Discard any remaining marinade.
  11. Top tuna with salsa.
Suggested Wine Pairing Toad Hollow Chardonnay