A Piece of Cake

A Piece of Cake

www.cobornsblog.com The art of Cakes with Amanda
Amanda

It’s what on the inside that counts. As much as everyone loves an expertly decorated cake at the end of the day you know what everyone is looking forward to. Eating it! The most popular cake flavor I send out around here is marble. It’s a very Minnesotan choice. A little white cake, a little chocolate cake, everyone gets a little of what they want. Why not surprise your guests with something just a little different? The best way to jazz up your cake, whether it’s white, marble, chocolate, or beyond, is to add a filling. If one flavor is good, why not boost it with two? Here are some fun pairings to tempt your taste buds. Continue reading “A Piece of Cake”

Peppermint Donuts

Peppermint Donuts

Featured in this week’s ad are some festive looking Peppermint Donuts! Maybe not healthy and nutritious, but definitely decorative and festive for this holiday season! They are super simple to make and they give an average donut a complete facelift! Try different sprinkles and chocolate flavors to give your donuts a unique look and taste!

Check out the printable recipe below and you can make these sweet treats at home! Happy Holidays Coborn’s Bloggers!

Peppermint Mini Donuts

Peppermint Donuts
 
Ingredients
  • Vanilla Almond Bark
  • 9.5-11.25 Oz. Hostess Chocolate Mini Donuts
  • Bob's Candy Canes, red and white
Instructions
  1. Simply crush the candy canes in a plastic bag with a hammer. Make sure the pieces are small enough that you would want to bite into the donut with the candies on top.
  2. Melt Vanilla Almond Bark in a microwave safe bowl by placing in microwave for 30 second intervals and stirring until melted thoroughly.
  3. Dip donuts in chocolate and then place each in candy cane pieces.