Weekly Ad Recipe – Grilled Lemon-Pepper Pork Tenderloin

Coborn's Weekly Ad Recipe Grilled Lemon Pepper Pork Tenderloin www.cobornsblog.com

Here is an easy recipe to make on the grill. The flavor added to the pork from the seasoning makes this a stand out meal. Enjoy… I did! Continue reading “Weekly Ad Recipe – Grilled Lemon-Pepper Pork Tenderloin”

Weekly Ad Recipe – Almond Crusted Cod

Weekly Ad Recipe Almond Crusted Cod www.cobornsblog.com

What a quick and easy recipe if you are in a hurry. Serve this with a side of fresh asparagus, your favorite glass of wine and you have the perfect meal. Enjoy….I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Almond Crusted Cod
Serves: 2
 
Ingredients
  • 8 Oz. Fresh Skinless Cod Fillets
  • 2 T. Flour
  • 1 Egg White
  • 1 T. Milk
  • 2 T. Bread Crumbs
  • 2 T. Almonds, finely chopped
  • ½ tsp. Fresh Thyme
  • 1 T. Canola Oil
Instructions
  1. Preheat oven to 450 degrees.
  2. Lightly coat a 9x9x2 inch baking pan with cooking spray.
  3. Rinse fish; pat dry with paper towels.
  4. Cut fish into two serving-size pieces.
  5. Place flour in a shallow dish.
  6. In another shallow dish, whisk together egg white and milk.
  7. In a third shallow dish, combine bread crumbs, almonds and thyme.
  8. Coat both sides of fillets with flour.
  9. Dip fillets in the egg mixture; dip in bread crumb mixture to coat.
  10. Place fish in prepared pan.
  11. Drizzle fish with oil.
  12. Bake until fish reaches an internal temperature of 145 degrees.
Notes
Suggested Wine Pairing Casillero del Diablo Chardonnay

 

Weekly Ad Recipe – Baked Herb Chicken

Weekly Ad Recipe - Baked Herb Chicken www.cobornsblog.com

This super easy-to-make chicken is usually done in 30 minutes which makes it great for after work dinners. Don’t forget to serve with a side salad, veggie or some type of potato.
Enjoy…. I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Baked Herb Chicken
Serves: 4
 
Ingredients
  • ½ tsp. Dried Rosemary Leaves, crushed
  • ½ tsp. Dried Thyme Leaves, crushed
  • 1 T. Dijon Mustard
  • 1 T. Olive Oil
  • ½ tsp. Salt
  • 2½ Lbs. Chicken, cut-up
Instructions
  1. Heat oven to 400 degrees.
  2. Line cookie sheet with foil and spray sheet with cooking spray.
  3. In small bowl, mix rosemary, thyme, mustard, oil and salt.
  4. Brush or rub mixture over chicken.
  5. Place on cookie sheet.
  6. Bake 30 minutes, turning once until internal temperature of chicken reaches at least 165 degrees.
Notes
Suggested Wine Pairing Casa Lapostolle Chardonnay