Weekly Ad Recipe – Grilled Lemon-Pepper Pork Tenderloin

Coborn's Weekly Ad Recipe Grilled Lemon Pepper Pork Tenderloin www.cobornsblog.com

Here is an easy recipe to make on the grill. The flavor added to the pork from the seasoning makes this a stand out meal. Enjoy… I did! Continue reading “Weekly Ad Recipe – Grilled Lemon-Pepper Pork Tenderloin”

Weekly Ad Recipe – Lemon Pepper Pork Tenderloin

Weekly Ad Recipe - Lemon Pepper Pork Tenderloin www.cobornsblog.com

This is such an awesome recipe and I just love the tenderness of a pork tenderloin. The lemon pepper flavor is outstanding! This is a very easy recipe and the best part was it was done in 30 minutes. It is a great item to put on the grill right after a long day at work and doesn’t take much time from the grill to the center of your plate. Enjoy….I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Lemon Pepper Pork Tenderloin
Serves: 6
 
Ingredients
  • 1 tsp. Grated Lemon Peel
  • ½ tsp. Seasoned Salt
  • ½ tsp. Coarse Ground Pepper
  • ½ tsp. Paprika
  • ¼ tsp. Dried Thyme
  • 2 Pork Tenderloins (3/4 lb. each)
  • 2 tsp. Olive Oil
Instructions
  1. Heat coals or gas grill for direct heat.
  2. In small bowl, mix all ingredients except pork and oil.
  3. Brush oil over all sides of pork.
  4. Rub lemon peel mixture over pork.
  5. Cover and grill pork over medium-low heat 15 to 20 minutes, turning occasionally until pork reaches an internal temperature of at least 145 degrees.
  6. Remove pork from grill, cover with foil.
  7. Let stand 5 to 10 minutes before slicing.
Notes
Suggested Wine Pairing Cline Sonoma Coast Pinot Noir