Make It A Meal!

Looking for a great new recipe? Or maybe something quick you can pick up on your way home from work? You’ve come to the right place!

We’re very excited to kick off 2018 with our brand new section… Make it a Meal!
Each week we will add more great meal ideas! Check back every Sunday for new posts!  Continue reading “Make It A Meal!”

Fresh Meal Planning (8/13-8/19)

National Bratwurst Day is August 16th! So bust out your lederhosen (and your grill) and get fired up for another week filled with great meal ideas.  Continue reading “Fresh Meal Planning (8/13-8/19)”

Fresh Meal Planning (7/16-7/22)

Sunshine and good times are made even better with great food and good company. Here’s another week’s worth of tasty dinners to enjoy with your family.  Continue reading “Fresh Meal Planning (7/16-7/22)”

Fresh Meal Planning (7/2-7/8)

Happy 4th Of July! There is always so many fun things going on this time of the year. Get out and enjoy some fireworks, parades, carnivals, fairs, concerts, baseball games, time spent with family and friends and so much more! Continue reading “Fresh Meal Planning (7/2-7/8)”

Weekly Ad Recipe – Stuffed Peppers Snack

Weekly Ad Recipe - Stuffed Peppers Snack www.cobornsblog.com

Let me tell you that this is the most addicting appetizer I have tasted in a long time. I introduced this recipe to my family during the holidays and we could not stop eating them. I finally had to have my husband take them away from me. Extremely easy to make and the different colors of peppers really make your presentation of appetizers look wonderful. Perfect recipe for those upcoming Super Bow parties. Just a quick tip! Place the cream cheese in the microwave for 10 seconds to soften it up and it will be easier for you to mix together. You can also make this same recipe using fresh mushrooms too! Enjoy…I did!

Jayne
Coborn’s Inc. Meat and Seafood Merchandiser

5.0 from 1 reviews
Stuffed Peppers Snack
 
Ingredients
  • 1 package Pero Vine Sweet Mini Peppers
  • ⅓ Lb. Ground Pork Sausage, mild or hot
  • ½ cup Onion, finely diced
  • 3 cloves Garlic, finely minced
  • 8 oz. Cream Cheese
  • 1 Whole Egg Yolk
  • ¾ cup Parmesan Cheese, grated
  • Salt and pepper to taste
Instructions
  1. Wash off peppers and slice lengthwise in half and remove seeds.
  2. Brown and crumble sausage.
  3. Set aside on a plate to cool.
  4. Add onions and garlic to the same skillet; cook for 2 minutes over medium low heat.
  5. Add salt and pepper to taste.
  6. Set mixture aside on a plate to cool.
  7. In a bowl, combine cream cheese and egg yolk.
  8. Stir together with Parmesan cheese.
  9. Add cooled sausage.
  10. Stir mixture together and refrigerate for a short time to firm up.
  11. Smear mixture into the cavity of each pepper, creating a sizeable amount over the top.
  12. Bake at 350 degrees for 20 to 25 minutes, or until golden brown.
  13. Garnish with minced parsley if desired.