Prime Rib

Kevin C.In the past, the only time a person ate Prime Rib was at a very special occasion, or you went out to a fine restaurant. Now, you don’t have to wait for that special occasion, we have Prime Rib ready for you everyday. In fact, we have even made it easy for you, we fully cook our Prime Rib to make your time in the kitchen minimal and easy to give you more time relax and unwind after a busy day or week. Our Fully Cooked Prime Rib will deliver a top-quality eating experience every time. Continue reading “Prime Rib”

Add Color and Nutrition to Your Grill

Eat Healthy, Shop Smart with Ashley.

Hey all- in my world- its grilling season already! We have had a few nice days and you can bet my grill was out cooking away! There is nothing more appetizing than the smell of freshly grilled food! Continue reading “Add Color and Nutrition to Your Grill”

Make the BEST for your Valentine

Make the best for your Valentine - - Family, Friends & Food with Jayne

Valentine’s Day is only a couple weeks away and it is coming up quickly. I want to be prepared for it so I’m starting to plan now. It’s time to show the people in our lives how much we love them.

Continue reading “Make the BEST for your Valentine”

Weekly Ad Recipe – Slow-Cooked Swiss Steak

Coborn's Weekly Ad Recipe Slow-Cooked Swiss Steak

This is another very easy recipe that you can throw together before you leave in the morning that will be ready to go by the time you get home. The meat and vegetables are so tender and the gravy is stupendous. Enjoy….I did!

Coborn’s Inc. Meat and Seafood Merchandiser

Slow-Cooked Swiss Steak
Serves: 4
  • 2 tsp. Vegetable Oil
  • 1½ Lb. Boneless Beef Top Round Steak
  • 1 tsp. Salt
  • ¼ tsp. Pepper
  • 1 Medium Onion, thinly sliced
  • 1 Medium Carrot, shredded
  • 4 Oz. Can Mushroom Pieces and Stems, drained
  • 10.75 Oz. Cream Of Mushroom Soup
  • 8 Oz. Can Tomato Sauce
  1. In 10-inch skillet, heat oil over medium-high heat.
  2. Sprinkle beef with salt and pepper; place in skillet.
  3. Cook 4 to 6 minutes, turning once until browned.
  4. Meanwhile spray 4 quart slow cooker with cooking spray.
  5. In cooker, mix onion, carrot and mushrooms.
  6. Cut browned beef into 4 pieces; place in cooker over vegetables.
  7. In same skillet, mix soup and tomato sauce.
  8. Pour over beef.
  9. Cover; cook on low heat setting 8 to 10 hours.
  10. Stir sauce well before serving over beef.
Suggested Wine Pairing Fetzer Vineyards Merlot


Weekly Ad Recipe – Swiss Steak

Weekly Ad Recipe - Swiss Steak

This is excellent comfort food for those cooler fall nights. It has such great flavor and the variety of vegetables you can add to it make it very versatile. A side of mashed potatoes goes great with this recipe. Enjoy….I did!

Coborn’s Inc. Meat and Seafood Merchandiser

Swiss Steak
Serves: 6
  • 1-1/2 Lbs. Tenderized Bottom Round Swiss Steak
  • 3 T. Flour
  • 1 tsp. Ground Mustard
  • ½ tsp. Salt
  • 2 T. Vegetable Oil
  • 14.5 Oz. Can Whole Tomatoes, drained
  • 2 Cloves Garlic, chopped
  • 1 Cup Water
  • 1 Large Onion, sliced
  • 1 Large Bell Pepper, sliced
  1. Cut beef into 6 serving pieces.
  2. In small bowl, mix flour, mustard and salt.
  3. Sprinkle half of the flour mixture over 1 side of beef; pound in with meat mallet.
  4. Turn beef; pound in remaining flour mixture.
  5. In skillet, heat oil over medium heat.
  6. Cook beef in oil about 15 minutes, turning once.
  7. Add tomatoes and garlic to skillet, breaking up tomatoes with a fork.
  8. Heat to boiling; reduce heat.
  9. Cover and simmer about 1 hour until internal temperature of beef reaches at least 145 degrees.
  10. Add water, onion and bell pepper to skillet, heat to boiling; reduce heat.
  11. Cover and simmer 5 minutes or until vegetables are tender.
Suggested Wine Pairing Cono Sur Cabernet Sauvignon