Four Brothers Premium Old Fashioned Hardwood Smoked Ham

Kevin C.Not all ham is created equal. Our Four Brothers Signature Bone-In-Ham is a ham that does not take a backseat to any other Ham. Continue reading “Four Brothers Premium Old Fashioned Hardwood Smoked Ham”

Weekly Ad Recipe – Cranberry Glazed Ham

Weekly Ad Recipe - Cranberry Glazed Ham - www.cobornsblog.com

If you want to WOW! your family and guests this is a wonderful holiday glaze to put over any kind of ham. I love the orange cranberry flavor and the presentation is so elegant with the sauce over a spiral sliced ham. Enjoy….I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Weekly Ad Recipe - Cranberry Glazed Ham
Serves: 20
 
Ingredients
  • 7 Lb. Bone-in Ham, fully cooked
  • 4 Oz. Cranberry Sauce, whole berry
  • ¼ Cup Balsamic Vinaigrette Dressing
  • 1 T. Orange Zest
  • 3 T. Juice From Orange
Instructions
  1. Heat oven to 325 degrees.
  2. Place ham in shallow pan; cover with foil and bake 60 minutes.
  3. Meanwhile, microwave remaining ingredients in microwavable bowl on high 30-45 seconds or until cranberry sauce is melted.
  4. Reserve half of the cranberry mixture.
  5. Remove foil from ham; brush cranberry mixture over ham and bake for an additional 15 minutes or until ham is heated through.
  6. Transfer ham to cutting board and let stand 15 minutes.
  7. Slice ham; serve with reserved cranberry mixture.
Notes
Suggested Wine Pairing Cupcake Pinot Noir

 

 

Best Side Dishes for Ham

Courtesy: Epicurious.com

Easy dishes to feed a crowd

Much of our attention is on turkey as we get closer to Thanksgiving, but if you’re hosting the family soon a ham is a wonderful way to feed a crowd! Ham is a great option for a special dinner or brunch without taking too much time or effort to get things ready. Coborns Signature Smoked Spiral Ham is on sale this week at Coborn’s and CobornsDelivers.com – it’s already fully cooked and just needs to be reheated!

This scalloped potato dish is a wonderful side dish for ham. It uses both Yukon gold and sweet potatoes for a delicious twist on a classic gratin. This recipe is also a great way to use up potatoes you might still have in the pantry after Thanksgiving. This recipe gets a delicious boost from Gruyere cheese and it can be made ahead of time and baked when you’re getting close to eating. That time-saving trick is sure to make this potato gratin a favorite side dish for the holidays or any time you entertain. Continue reading “Best Side Dishes for Ham”