Baked Salmon with Cilantro

www.cobornsblog.com - Family, Friends & Food with Jayne
Jayne

We are right in the middle of Lent and aren’t we always looking for some great fish or seafood recipe that we can serve our family or guests for dinner on a Friday evening? I started digging through my books and books of recipes that I have collected over the years and I found one that my mom used to make for us when we had family dinners. This is a recipe you could use even for cod, but I chose salmon just because of it being my favorite and my family’s also. Continue reading “Baked Salmon with Cilantro”

A quick look at the Coborn’s Full Service Meat Case

A Quick Look at the Coborn's Full Service Meat Case - cobornsblog.com

Kevin C.Hi, I’m Kevin. I have been part of the Coborn’s team for over 30 years. I am lucky to hold the current role as Merchandising Specialist Team Manager for Meat and Seafood. I truly do have a passion is Meat and Seafood. I am fortunate enough to be able to assist our guests with selecting their meal solutions and have the privilege of leading our outstanding meat teams to do the same in our many locations.

When I am not at work I enjoy time spent with my family, cooking, watching the many sports that our children play, and the great outdoors. I am excited to now be blogging for Coborn’s so I can help educate you on the products and services we offer in our meat department, share recipes, ideas, tips and more every month. So I hope you come back and check out “The Meat Block” the first Thursday of each month.

Our Full Service Meat & Seafood Counters

For my first blog I would like to talk to you a little about our full-service meat cases that we offer.  Whether serving two or twenty, our service meat and seafood counters are your one-stop-shop, that offers meal solutions for all occasions. Breakfast, Lunch and Dinner.

Wide Variety of Meats

Coborn's Local Butcher Favorites - cobornsblog.com

Our great teams of meat experts put together one of the best displays of meat and seafood for you to choose from every day. Did you know that if you prefer a special cut of meat, our team will cut it for you right then and there. Don’t be afraid to ask, that is what they are there for. However we always have a complete line of steaks, chops, bratwurst, and Four Brothers gourmet beef patties available for a quick stop.

Ready Cook Entrées

Coborn's Dinner Solutions - cobornsblog.com

We understand that many of our guests have very busy lives so we strive to have fresh, never frozen options for you with out ready-to-cook entrées. From the gourmet encrusted chicken, stuffed chops and roasts, to the bacon wrapped top sirloin, the options are endless. All of these entrées are prepared fresh in our meat department every morning, now that’s what I call fresh!

Come talk to us, we don’t bite!

Our local meat teams take pride in what they do and are always anxious to help you plan your next meal. Please take the time to introduce yourself and don’t be afraid to ask any one of our meat specialists for that quick suggestion on how to make that next steak or roast to perfection. Always, feel free to ask our butchers to cut that extra thick steak to your liking. We do the little things to make sure your life a bit easier.

Kevin
Merchandising Specialist Team Manager for Meat and Seafood

 

Next-Generation Coborn’s Store – Part 1

www.cobornsblog.com - Family, Friends & Food with Jayne
Jayne

I’m so excited to introduce you to our “new” Next-Generation of Coborn’s stores in Isanti, MN. So many people have asked me what makes it so different and I thought why we don’t just go shopping. So I took a trip to the new Coborn’s Marketplace store so that I could walk you through it and introduce you to some of the employees that work there. Continue reading “Next-Generation Coborn’s Store – Part 1”

Weekly Ad Recipe – Salmon & Pasta

Weekly Ad Recipe Salmon And Pasta www.cobornsblog.com

If you love salmon and pasta here is the recipe for you. It is extremely easy to make and the flavors are fantastic. I served fresh asparagus with this recipe and I love it so much that I will be making it again next week. Enjoy… I loved it! Continue reading “Weekly Ad Recipe – Salmon & Pasta”