Cheese Of The Month: President Brie

Cheese Of The Month President Brie

PRÉSIDENT BRIE

Crafted in the French tradition from 100% cow’s milk, it’s soft and creamy with a mild taste and snow-white, edible rind. As one of our most multifaceted cheeses, add it to a cheese plate, bake it for a warm snack or include it in a torte to complement the sweetness of fruit.  The white rind protects the paste inside as it ripens and becomes more creamy and flavorful. Continue reading “Cheese Of The Month: President Brie”

Fresh Meal Planning (11/27-12/3)

Weekly Meal Plan

Seems like just yesterday we were playing in the leaves, now there is snow on the ground! Stay warm and cozy with this week’s tasty dinners. Continue reading “Fresh Meal Planning (11/27-12/3)”

Cheese Of The Month: Jarlsberg

Cheese of the month: Jarlsberg

Jarlsberg has grown in popularity since its international launch. Its success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste. Continue reading “Cheese Of The Month: Jarlsberg”

Weekly Ad Recipe – Slow Cooker Beef Sandwiches

Weekly Ad Recipe Slow Cooker Beef Sandwich www.cobornsblog.com

Wow! This is a great sandwich! The meat is so tender and the flavor is awesome!! Best of all it’s easy to make and ready for you right out of the crock pot. Enjoy… I did! Continue reading “Weekly Ad Recipe – Slow Cooker Beef Sandwiches”

Gourmet BLT Sandwich

Gourmet BLT Sandwich Recipe and Creamy Siracha Sauce - www.cobornsblog.com

Creamy Sriracha Sauce Recipe - www.cobornsblog.comBLT Sandwiches have always been one of my family’s favorites. They seem to hit the spot day or night. Now that the kids are older I have decided to kick this family favorite up a notch with trendy ingredients like, thick cut Four Brothers Bacon, fresh avocadoes and Sriracha sauce!

The Brits lay claim to the very first sandwich, created as a royal meal for the busy Sir John Montague. This eighteenth-century Englishman, a.k.a. the fourth Earl of Sandwich, was a skilled gambler. Reluctant to miss even a few minutes away from his game, he instructed his servant to place meat between two pieces of bread so that he could eat with one hand and take bits between bets.

At my house it takes two hands to hold one of my family favorites and as the kids taste buds become more curious our sandwiches will continue to change and grow into are endless imaginations.

Creamy Sriracha Sauce

Creamy Sriracha Sauce
Author: 
 
Ingredients
  • 3 T. Mayo
  • 1 T. Sriracha Sauce
  • 1 tsp. Fresh Lemon Juice
  • To Taste Garlic Powder
Instructions
  1. In a bowl mix until smooth
  2. Refrigerate until ready to use.

Gourmet BLT

Gourmet BLT Sandwich
Author: 
 
Ingredients
  • 3 Slices Four Brothers Wholesome Harvest Bread
  • 2 T. Creamy Sriracha Sauce
  • Half of a Wedge LA BONNE VIE Triple Cream Brie Cheese, melted
  • 6 Slices Ripe Avocados
  • 4 Slices Four Brothers Thick Cut Bacon, cut in half
  • 4 Slices Vine Ripened Tomatoes, sliced
  • ½ Cup Fresh Spinach
Instructions
  1. Toast three slices of bread.
  2. Evenly spread Creamy Sriracha Sauce and melted Brie onto each slice of toast.
  3. Set one piece of toast aside
  4. Continue to stack the following ingredients, in order, on remaining two slices: three slices avocado, ¼ cup spinach, two slices tomato and half of bacon.
  5. Stack layered toast on top of each other.
  6. Finish with third slice of toast.
  7. Cut in half and enjoy.

 

Coborn's Blog: A Cut above with Chef Todd
Chef Todd

I hope you enjoy this Gourmet BLT as much and my family and I do. Leave your comments and let me know what you think!

Chef Todd
Coborn’s, Inc. Executive Chef and Retail Merchandiser

Click Here for more articles written by Todd.

www.cobornsblog.com - A Cut Above with Chef Todd