Weekly Ad Recipe – Baked Herb Chicken

Weekly Ad Recipe - Baked Herb Chicken www.cobornsblog.com

This super easy-to-make chicken is usually done in 30 minutes which makes it great for after work dinners. Don’t forget to serve with a side salad, veggie or some type of potato.
Enjoy…. I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Baked Herb Chicken
Serves: 4
 
Ingredients
  • ½ tsp. Dried Rosemary Leaves, crushed
  • ½ tsp. Dried Thyme Leaves, crushed
  • 1 T. Dijon Mustard
  • 1 T. Olive Oil
  • ½ tsp. Salt
  • 2½ Lbs. Chicken, cut-up
Instructions
  1. Heat oven to 400 degrees.
  2. Line cookie sheet with foil and spray sheet with cooking spray.
  3. In small bowl, mix rosemary, thyme, mustard, oil and salt.
  4. Brush or rub mixture over chicken.
  5. Place on cookie sheet.
  6. Bake 30 minutes, turning once until internal temperature of chicken reaches at least 165 degrees.
Notes
Suggested Wine Pairing Casa Lapostolle Chardonnay

 

 

Weekly Ad Recipe – Roasted Red Potatoes

Weekly Ad Recipe - Roasted Red Potatoes www.cobornsblog.com

Weekly Ad Recipe - Roasted Red Potatoes
Serves: 4
 
Ingredients
  • 12 Small Red Potatoes
  • 2 T. Olive Oil
  • 2 Medium Green Onions, sliced
  • 2 tsp. Dried Rosemary Leaves, crushed OR
  • 2 T. Fresh Rosemary, chopped
Instructions
  1. Heat oven to 350 degrees.
  2. In ungreased 13 x 9 inch glass pan, place potatoes.
  3. Drizzle oil over potatoes, turn potatoes so all sides are coated.
  4. Sprinkle onions and rosemary over potatoes; stir.
  5. Roast uncovered about 1 hour and 15 minutes, stirring occasionally, until potatoes are tender.

Here is a great recipe to serve with a roast, steak or even chicken. It has lots of flavor and the potatoes are moist and very tender. The best part of this recipe is the fact that it is so easy to make. Enjoy…I did!

Jayne
Coborn’s, Inc. Meat and Seafood Merchandiser