Mexican Street Corn and Certified Hereford Beef Tri-tip on the Grill

www.cobornsblog.com - Family, Friends & Food with Jayne
Jayne

Next week is July 4th and it is my very favorite holiday. I love the weather and all the fun that comes along with this time of year. Getting together with family and friends is got to be the best. Continue reading “Mexican Street Corn and Certified Hereford Beef Tri-tip on the Grill”

Weekly Ad Recipe – Fresh Tilapia With Roasted Red Pepper Mayonnaise

Coborn's Weekly Ad Recipe - Fresh Tilapia With Roasted Red Pepper Mayonnaise www.cobornsblog.com

This is a very quick and easy recipe that can be done on a weekday even if you are in a hurry. The mixture of mayonnaise with the flavor of red bell peppers served with Talapia puts this recipe over the top. Enjoy….I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Fresh Tilapia With Roasted Red Pepper Mayonnaise
Serves: 4
 
Ingredients
  • 1 T. Butter
  • 1.5-2 Lbs. Tilapia Fillets
  • ¼ tsp. Salt
  • ¼ tsp. Pepper
  • ¼ tsp. Paprika
  • ½ Cup Light Mayonnaise
  • ¼ Cup Chopped Roasted Red Bell Peppers (from a jar)
  • ¼ tsp. Cumin
  • 1 Garlic Clove, minced
Instructions
  1. Heat oven to 400 degrees.
  2. Using about ¼ of the butter, lightly grease shallow baking pan.
  3. Arrange tilapia fillets in buttered pan.
  4. Brush fish with remaining butter; sprinkle with salt, pepper and paprika.
  5. Bake at 400 degrees for 15 to 20 minutes and until internal temperature of fish reaches at least 145 degrees.
  6. Meanwhile, in small bowl, combine all remaining ingredients; blend well.
  7. Serve fish with mayonnaise mixture.
Notes
Suggested Wine Pairing McManis Viognier

 

 

Weekly Ad Recipe – Maple Roasted Pork Chops and Squash

Weekly Ad Recipe - Maple Roasted Pork Chops and Squash www.cobornsblog.com

This is one of my favorite pork recipes because it is so easy to make, and the flavor of sage, garlic and maple mixed together with the pork make your tastebuds do a “happy dance”! Let’s not forget the squash either. Yummy! Enjoy….I did!

Jayne,
Coborns Inc. Meat and Seafood Merchandiser

Weekly Ad Recipe - Maple Roasted Pork Chops & Squash
Serves: 4
 
Ingredients
  • 4 Pork Chops, boneless, ½” thick
  • 1 med. Buttercup Squash, unpeeled, cut into 4 wedges
  • ½ tsp. Seasoned Salt
  • ½ tsp. Sage Leaves, dried
  • ¼ tsp. Garlic Powder
  • ¼ cup Syrup, real or maple-flavored
  • 2 T. Butter or Margarine, melted
Instructions
  1. Heat oven to 425 degrees.
  2. Spray 9x12 inch glass pan with cooking spray.
  3. Place pork chops and squash in pan.
  4. Sprinkle squash and both sides of pork chops with seasoned salt, sage and garlic powder; rub with fingers to distribute evenly.
  5. In small bowl, mix maple syrup and butter.
  6. Brush about half of mixture over pork and squash.
  7. Cover pan with foil.
  8. Bake 40 minutes.
  9. Turn pork chops over.
  10. Brush pork and squash with maple mixture.
  11. Bake uncovered 10 minutes longer until the internal temperature of the pork reaches at least 145 degrees and the squash is tender.
Notes
Suggested Wine Pairing 14 Hands Chardonnay

 

 

Weekly Ad Recipe – Roasted Red Potatoes

Weekly Ad Recipe - Roasted Red Potatoes www.cobornsblog.com

Weekly Ad Recipe - Roasted Red Potatoes
Serves: 4
 
Ingredients
  • 12 Small Red Potatoes
  • 2 T. Olive Oil
  • 2 Medium Green Onions, sliced
  • 2 tsp. Dried Rosemary Leaves, crushed OR
  • 2 T. Fresh Rosemary, chopped
Instructions
  1. Heat oven to 350 degrees.
  2. In ungreased 13 x 9 inch glass pan, place potatoes.
  3. Drizzle oil over potatoes, turn potatoes so all sides are coated.
  4. Sprinkle onions and rosemary over potatoes; stir.
  5. Roast uncovered about 1 hour and 15 minutes, stirring occasionally, until potatoes are tender.

Here is a great recipe to serve with a roast, steak or even chicken. It has lots of flavor and the potatoes are moist and very tender. The best part of this recipe is the fact that it is so easy to make. Enjoy…I did!

Jayne
Coborn’s, Inc. Meat and Seafood Merchandiser

Zucchini 101

Courtesy: Real Simple

Recipes for Zucchini

Zucchini is a great vegetable (although botanically it’s actually a fruit) – you can use it in so many ways! It’s in season right now too – the quality is incredible at Coborn’s and CobornsDelivers.

Zucchini is very low in calories and rich in nutrients, including folate, potassium and vitamin A. It shouldn’t be stored for more than four to five days – and keep them in your fridge’s crisper drawer if possible. Zucchini will get sunken pits in the surface if it’s gotten too cold. Continue reading “Zucchini 101”