Weekly Ad Recipe – Roasted Red Potatoes

Weekly Ad Recipe - Roasted Red Potatoes www.cobornsblog.com

Weekly Ad Recipe - Roasted Red Potatoes
Serves: 4
 
Ingredients
  • 12 Small Red Potatoes
  • 2 T. Olive Oil
  • 2 Medium Green Onions, sliced
  • 2 tsp. Dried Rosemary Leaves, crushed OR
  • 2 T. Fresh Rosemary, chopped
Instructions
  1. Heat oven to 350 degrees.
  2. In ungreased 13 x 9 inch glass pan, place potatoes.
  3. Drizzle oil over potatoes, turn potatoes so all sides are coated.
  4. Sprinkle onions and rosemary over potatoes; stir.
  5. Roast uncovered about 1 hour and 15 minutes, stirring occasionally, until potatoes are tender.

Here is a great recipe to serve with a roast, steak or even chicken. It has lots of flavor and the potatoes are moist and very tender. The best part of this recipe is the fact that it is so easy to make. Enjoy…I did!

Jayne
Coborn’s, Inc. Meat and Seafood Merchandiser

Top Potato Recipes

Perfect Ways to Use Potatoes

Chances are you’ll be whipping up mashed potatoes for Thanksgiving – or maybe you’re creating a delicious baked potato gratin. No matter what starch you’re having for Thanksgiving, we’re happy to help you save a little money by having Russet potatoes on sale at Coborn’s and CobornsDelivers.

Russets are also known as baking or Idaho potatoes. They’re a high-starch potato with white flesh. They’re very dry – which is why they’re such a great potato for baking and for using in mashed potatoes. If you’re making your own French fries, these are the potatoes you want to use, too.

This Butternut Squash and Potato Gratin with Walnut Crust would be a great side dish for Thanksgiving, Christmas or any other Sunday supper. Continue reading “Top Potato Recipes”