St. Paddy's Day – Reuben Party Dip

Coborn's Blog: Reuben Party Dip Recipe

Coborn's Blog: Reuben Party Dip Recipe

Coborn's Blog: Friends, Family & Food with Jayne

St. Paddy’s Day is here and even though I am not Irish I love to celebrate! I have a German and Polish background growing up here in Central MN and would just love it if they had a day of celebration, too. Just think of all the items I could cook that my mother and grandmother passed down to me. Oh well, maybe someday.  In the meantime I am invited to a St. Paddy’s Day party and I was told to bring an appetizer and if anyone knows me that is my one great weakness. I would trade in chocolate any day of the week for one awesome appetizer.  So I went through my files and found a recipe that a girlfriend gave to me several years back that not only is great for a St. Paddy’s Day party but it touches on my German background with a taste of sauerkraut.

The recipe suggests serving it with rye bread or crackers but I have also used the cocktail rye bread and I have also cut up squares of pumpernickel bread with this and it works very well. If you love sauerkraut you are going to just love this one! Happy St. Patrick’s Day to all and enjoy….I did!

St. Patty's Day - Reuben Party Dip
  • 6 oz. thinly sliced deli corned beef, finely chopped
  • 8 oz. cream cheese, cubed
  • 8 oz. sauerkraut, rinsed and drained
  • 8 oz. sour cream
  • 1-cup Swiss Cheese, shredded
  • Rye Bread or Crackers
  1. In a small slow cooker, combine the first five ingredients.
  2. Cover and cook on low for 2 hours or until cheese is melted; stir until blended.
  3. Serve with warm bread or crackers. Makes 4 cups


Meat and Seafood Merchandiser
Coborn’s, Inc.

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