Sugar Sweetened Beverages

Emily

It’s Spring in Minnesota, which means we have shed our layers and take every chance we get to sit out on the patio, right? And what’s patio weather without a refreshing beverage? However, it’s important to look at what kind of beverages you are drinking. Continue reading “Sugar Sweetened Beverages”

Weekly Ad Recipe – Lemon Garlic Chicken

Weekly Ad Recipe Lemon Garlic Chicken www.cobornsblog.com

This chicken recipe is not only extremely easy to make, it’s also very refreshing. Even though you have to bake it in the oven now, I plan on making this same recipe on the grill to make a wonderful summer recipe too. The lemon and garlic pair so well together and it really has a wonderful flavor. Enjoy… I will!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Continue reading “Weekly Ad Recipe – Lemon Garlic Chicken”

Weekly Ad Recipe – Cucumber Avocado Bites

Weekly Ad Recipe Cucumber Avocado Bites www.cobornsblog.com

These appetizers are easy to make and refreshing for a spring or summertime cocktail party. I made these last year for an outside summer brunch and they were great. Adding a little cilantro to this appetizer gives this an awesome flavor. Enjoy….I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Cucumber Avocado Bites
Serves: 24
 
Ingredients
  • 1 Ripe Avocado, pitted and cut into chunks
  • 3 T. Mayonnaise
  • 2 tsp. Lime Juice
  • Dash Ground Red Pepper (cayenne)
  • Dash Salt
  • 2 Large English Cucumbers, cut into ⅜” slices (24 slices)
  • 8 oz. Flake Style Imitation Crabmeat
  • Fresh Cilantro Leaves, chopped
Instructions
  1. Place avocado, mayonnaise, lime juice, red pepper and salt in blender.
  2. Cover and process until smooth.
  3. Spread avocado mixture on each cucumber slice.
  4. Top with crabmeat.
  5. Sprinkle with cilantro.
  6. Serve immediately.
Notes
Suggested Wine Pairing Friexenet Cordon Negro Sweet Cuvee

 

Weekly Ad Recipe – Berry Mango Salad

Weekly Ad Recipe Berry Mango Salad www.cobornsblog.com

Spring is here and this is the perfect salad for those spring or summer events. This is so easy to make and so refreshing with the orange juice mixed with the yogurt. The best part is I don’t have to choose which berry to add to this salad because I can have them all. Enjoy…I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Berry Mango Salad
Serves: 4
 
Ingredients
Dressing
  • ⅓ Cup Vanilla Yogurt
  • 1 T. Orange Juice Concentrate
  • 1 tsp. Honey
Salad
  • 6 Cups Chopped Mixed Salad Greens
  • 1 Cup Sliced Strawberries, Blackberries or Raspberries
  • 1 Mango peeled, pitted and cut into cubes
Instructions
  1. Mix all dressing ingredients together.
  2. In large bowl, toss all salad ingredients; serve with dressing.
Notes
Suggested Wine Pairing Riondo Spago Nero Prosecco

 

Weekly Ad Recipe – Grilled Lemon & Garlic Halibut

Weekly Ad Recipe - Grilled Lemon and Garlic Halibut www.cobornsblog.com

This is one of my favorite fish. The lemon and garlic make this a very refreshing entrée. Very light and so easy to make. If you don’t have fresh parsley on hand just substitute1/2 teaspoon of dried parsley instead. Enjoy….I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Grilled Lemon & Garlic Halibut
Serves: 4
 
Ingredients
  • ¼ Cup Lemon Juice
  • 1 T. Vegetable Oil
  • ¼ tsp. Salt
  • ¼ tsp. Pepper
  • 2 Cloves Garlic, finely chopped
  • 4 Halibut Fillets, (approx. 2-lbs.)
  • ¼ Cup Fresh Parsley, chopped
  • 1 T. Grated Lemon Peel
Instructions
  1. Brush grill rack with vegetable oil.
  2. Heat coals or gas grill for direct heat.
  3. In shallow glass or plastic dish, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic.
  4. Add fish; turn several times to coat with marinade.
  5. Cover dish and refrigerate for 10 minutes.
  6. Remove fish from marinade; reserve marinade.
  7. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade until internal temperature of fish reaches at least 145 degrees.
  8. Discard any remaining marinade.
  9. Sprinkle fish with parsley and lemon peel.
Notes
Suggested Wine Pairing Save Me San Francisco Calling All Angels Chardonnay