Beer Me

Beer Me

Brandon
Brandon

Bring on the comfort food! I love cooking, and I love beer – so naturally, I love cooking with beer. One of my favorite recipes featuring beer, and the easiest, is chili. Pair that with beer brats, onions and cheese all spread out on a fresh pretzel bun from Coborn’s Bakery and you’ve got yourself a perfect fall meal.

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Cheese of the Month: Prima Donna Maturo

Prima Donna Maturo Cheese of the Month

Prima Donna Maturo is extra ripened and features a pleasantly extra mature and full bodied flavor and solid consistency. This popular variety pairs perfectly with a glass of red wine. The finest visible salt and protein crystals characterize the exclusive character of Prima Donna maturo. Shred or grate in salads and pasta dishes, or great as a snacking cheese…YUM!

Wine Pairing: Wente Southern Hills Cabernet Sauvignon Continue reading “Cheese of the Month: Prima Donna Maturo”

Fresh Fall Apple Recipes

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It’s nearly back-to-school time and that means the swift transition into fall weather, fall clothes and of course – fall foods! We are celebrating a fall favorite of ours a few weeks before the leaves begin to change colors just because these recipes are so tasty!

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Cheese of the Month: BelGioioso Fresh Mozzarella

Group Fresh Mozzarella BelGioioso

There are numerous steps in the cheesemaking process, but one of the most important is the quality of the milk. Indeed, as any cheese expert and connoisseur can attest, milk freshness makes a big difference in the final product.

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