Weekly Ad Recipe – Raspberry Glazed Chicken

Raspberry Glazed Chicken Recipe - www.cobornsblog.com

Here is a quick easy recipe that can be done in approximately 30 minutes. I not only served this with fresh raspberries but I also threw in some fresh blackberries with it. It was awesome!  Don’t forget to serve with a crisp green salad and some crusty bread and you have the perfect summer meal. Enjoy…I did!
– Jayne
Coborn’s Meat and Seafood Merchandiser

Raspberry Glazed Chicken
Serves: 6
  • ½ Cup Raspberry jam
  • 1 T. Dijon mustard
  • 6 Boneless Skinless Chicken Breasts
  • 1½ Cups Fresh raspberries
  1. Brush grill rack with vegetable oil.
  2. Heat coals or gas grill for direct heat.
  3. Mix raspberry jam and mustard.
  4. Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until the internal temperature of chicken reaches 165 degrees.
  5. Discard remaining jam mixture.
  6. Serve chicken topped with raspberries.
Suggested Wine Pairing: The Great American Wine Company Chardonnay


Best Recipes for Berries

Berry Tarts Coborns CobornsDelivers
Courtesy: Driscoll’s

Cooking with Berries

Summer means berries and this week we’re all about the juicy, delicious strawberries, raspberries and blackberries we have on sale at Coborn’s and CobornsDelivers.

When you’re cooking with berries, you have a lot of options. Berries are pretty versatile – you can often swap out one for the other in a recipe. Just make sure you wait to wash your berries until you’re ready to eat or cook with them. Strawberries, raspberries and blackberries will hang on to the water you rinse them with and that will make them spoil a bit faster.

You can eat ’em straight up no problem – these berries are perfect for snacking and a light, sweet dessert. If you want to kick things up a notch, try some of these great recipes for berries and let us know what you think! Continue reading “Best Recipes for Berries”

Recipes for Fresh Produce

Braised Green Beans with Summer Vegetables

So many wonderful fruits and vegetables are in season this time of year. Whether you’re buying your fresh produce from Coborn’s or plucking items straight from your garden, what is one to do with such a robust harvest? Here are some flavorful and appetizing recipes you can whip up with the latest crops.

Summer corn is so delicious! If you have too much on hand, try these recipes: corn and goat cheese grits, Chef Emeril Lagasse’s corn pudding, or fresh corn and basil cornbread. You can also freeze cobs until winter and get a taste of summer at your holiday feast!

Green beans run rampant this time of year. Transform these legumes into Alton Brown’s best ever green bean casserole, cold green bean salads, or braised green beans with summer vegetables. Still more green beans to be had? Why not create some baby food for yourself or a friend or test some pickled green beans out on the family?

If you have picked some fresh fruit lately, then you’re in need of a pastry recipe or two! Got blueberries? Bake some fresh blueberry muffins with streusel topping or mini blueberry crisps, or drink up a blueberry blast smoothie. Keep in mind that blueberries freeze well and make excellent jams and jellies! Desserts lend themselves well to strawberries and raspberries. How about light crepes with strawberry compote or a raspberry tart?

Raspberry Tart

Don’t let your extra summer produce go to waste. Enjoy all of the bold tastes of summer with these recipes, and experiment in your kitchen the rest of the season!