It’s almost Labor Day and time to soak up what we have left of the summertime weather. That’s why simplicity is the name of the game with this amazing end-of-summer grilling recipe. If you love to grill, you’ll like this recipe because it gives you the ability to mix up your routine with some new sauces, which is always exciting. We chose to pair this dish with some fresh green beans and it was a great combination! Not only that, but it looked really beautiful prepared on a plate. Continue reading “Grilled Pork Chops Glazed with Fig Chutney”
I am a pesto lover so anytime I can add it to a recipe I know I’m going to love it. The flavor is outstanding and the recipe is very easy. It’s a great quick and easy meal with an extra flavor that pushes it to the top! Enjoy… I did! Continue reading “Weekly Ad Recipe – Pesto Grilled Pork Chops”
It’s the start of a new season and that means it’s time to get out the slow cooker. Here is a perfect recipe on the days you know you won’t have a lot of time after work. It was great! The pork chops were moist and the vegetables were tender with a lot of good flavor. If you don’t care for the flavor of basil you can leave it out. Enjoy… I did!
Coborn’s Inc. Meat and Seafood Merchandiser
- 1-1/2 tsp. Seasoned Salt
- 1 tsp. Garlic-Pepper Blend
- 2 T. Olive Oil
- 4 Boneless Pork Chops, ½ inch thick
- 1 Cup Baby Carrots
- 4 Small Red Potatoes, cut in half
- 1 Onion, cut into thin wedges
- 1 Small Yellow Summer Squash, thinly sliced
- 2 T. Dried Basil
- In small bowl, mix salt and garlic-pepper blend.
- Sprinkle half of seasoning mixture over pork.
- In 12-inch skillet, heat 1 tablespoon of the oil over medium-heat.
- Cook pork chops in oil for about 4 minutes, turning once, until just browned.
- Spray 5-quart slow cooker with cooking spray.
- Place pork chops in slow cooker; top with carrots, potatoes and onion.
- Cover and cook on low heat setting for 6-7 hours.
- In medium bowl, mix squash, basil, remaining 1 tablespoon oil and remaining half of seasoning mixture; spoon on top of vegetable mixture in slow cooker.
- Increase heat setting to High.
- Cover; cook 10 to 15 minutes longer or until squash is crisp-tender.
This is one of my favorite pork recipes because it is so easy to make, and the flavor of sage, garlic and maple mixed together with the pork make your tastebuds do a “happy dance”! Let’s not forget the squash either. Yummy! Enjoy….I did!
Coborns Inc. Meat and Seafood Merchandiser
- 4 Pork Chops, boneless, ½” thick
- 1 med. Buttercup Squash, unpeeled, cut into 4 wedges
- ½ tsp. Seasoned Salt
- ½ tsp. Sage Leaves, dried
- ¼ tsp. Garlic Powder
- ¼ cup Syrup, real or maple-flavored
- 2 T. Butter or Margarine, melted
- Heat oven to 425 degrees.
- Spray 9x12 inch glass pan with cooking spray.
- Place pork chops and squash in pan.
- Sprinkle squash and both sides of pork chops with seasoned salt, sage and garlic powder; rub with fingers to distribute evenly.
- In small bowl, mix maple syrup and butter.
- Brush about half of mixture over pork and squash.
- Cover pan with foil.
- Bake 40 minutes.
- Turn pork chops over.
- Brush pork and squash with maple mixture.
- Bake uncovered 10 minutes longer until the internal temperature of the pork reaches at least 145 degrees and the squash is tender.