Grilled Peach Recipes - Family, Friends & Food with Jayne

Hi Everybody!!
We are getting real close to canning season and preserving those wonderful peaches, jams and sauces and I wanted to introduce you to a wonderful peach that just hit our Coborn’s stores.   They are so awesome, fresh and juicy.  Don’t pass up an opportunity to try these because they are great!!!  Their season starts from the beginning of June towards the end of September and they are awesome when using them for pies, jams, jellies, baking and grilling.  Here are a couple recipes that I tried and I want to pass on to you because they were so great! Continue reading “Grilled Peach Recipes”

Weekly Ad Recipe – Tuna and Pear Salsa

Weekly Ad Recipe - Tuna and Pear Salsa

This recipe is very versatile. The flavor of the fruits really pop out at you when paired with fresh tuna. I have made this recipe several times. You can really change things by changing the type of fish to either swordfish or halibut, both work perfect in this recipe. You can also change the fruit around by using either peaches or plums. I love this salsa recipe so much I have also added it to pork chops or chicken. Enjoy…I did!

Coborn’s Inc. Meat and Seafood Merchandiser

Tuna and Pear Salsa
Serves: 6
  • 1½ Cups Unpeeled Pear, chopped
  • 2 T. Medium Hot or Mild Yellow Chile, chopped
  • 2 T. Green Onions, chopped
  • 2 T. Fresh Cilantro, chopped
  • 2 tsp. Lemon Peel, grated
  • 2 tsp. Lemon Juice
  • ½ tsp. Salt
  • 6 Yellowfin Tuna Fillets (1-1/2 lbs.)
  1. In small glass bowl, mix all salsa ingredients.
  2. Cover; refrigerate at least 1 hour to blend flavors, but no longer than 24 hours.
  3. Set oven control to broil.
  4. Spray broiler pan rack with cooking spray.
  5. Place fish on rack in broiler pan.
  6. Broil with tops about 4 inches from heat about 5 minutes and until internal temperature of fish reaches at least 145 degrees.
  7. Serve tuna topped with salsa.
Suggested Wine Pairing 14 Hands Chardonnay


Georgia Peaches: Summer's Superfruit

Grilled Fish Tacos with Fresh Peach Salsa Recipe -

Savor the flavor of summer’s healthiest picks when they’re at the peak of ripeness. Sweet Georgia Peaches are a warm-weather favorite and you’ll find them at their best in June and July. This sweet summer fruit not only tastes amazing, it’s also a nutritional powerhouse. In just 60 calories,
 a medium peach packs in more than 20 different macro and micro-nutrients, including fiber, vitamins A, C, E, potassium and zinc. They’re also naturally free of fat, sodium, cholesterol, gluten and trans fats.

There are plenty of reasons why peaches deserve superfruit status. First, they’re an all-natural fruit. And a large body of scientific research shows 
that diets rich in fruit (and veggies) helps you maintain a healthy weight, and reduces the risk for many chronic diseases including heart disease, type 2 diabetes, and certain types of cancer. Chances are you’re not meeting your daily fruit requirement. A recent national study conducted by the Produce for Better Health Foundation found that just 8% of Americans meet their daily fruit targets.

The orange-yellow hue of peaches is a cue that they’re an excellent source of beta-carotene, an important antioxidant that’s converted to vitamin A. In fact, a medium peach (1 cup slices) has about 500 IU of vitamin A, equal to about 10% of the Daily Value for this nutrient. Vitamin A is an essential nutrient for optimal growth, bone health and vision. According to the American Cancer Society, some studies suggest that beta-carotene from colorful fruits and vegetables may even offer protection against certain types of cancer.

So pick up Summer’s Superfruit now at Coborn’s when they are at their peak of freshness for the year. And don’t forget to follow Coborn’s on Twitter and watch for your chance to win an iPad filled with Peach Recipes!


Grilled Fish Tacos with Fresh Peach Salsa
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Corn tortillas
  • Avocado, peeled and sliced thin
  • Lime wedges
  • Salsa:
  • 1 ½ Cups Fresh Peaches, diced
  • 1 Firm, but Ripe Avocado, diced
  • ¼ Cup Red Onion, thinly sliced
  • 2 T. Fresh Cilantro, chopped
  • ½ Small Jalapeño, minced
  • Juice of 1 lime, about 3 T.
  • Fish:
  • 1 tsp. Cumin
  • 1 tsp. Brown Sugar
  • 1 tsp. Ground Coriander
  • 2 tsp. Olive Oil
  • 1 ½ Lbs. Fresh Salmon, Halibut, Catfish, or your favorite fish
  1. Combine salsa ingredients in a medium bowl and refrigerate until ready to use.
  2. Prepare grill to medium-high heat.
  3. In a small bowl, combine cumin, sugar, and coriander.
  4. Brush fish with olive oil and sprinkle with spice mixture.
  5. Grill fish on oiled grill grates for 3-5 minutes per side until cooked to your liking.
  6. Char tortillas on grill about 10 seconds on each side.
  7. Serve tacos with fresh salsa and desired toppings.


Perfect Peaches

National Peach Month

Right now peaches are so good you’ll be wearing the juices when you bite into one. So of course, August is National Peach Month. We’re all for celebrating this delicious stone fruit – especially since it’s so incredibly versatile in cooking!

You of course can eat ’em raw – just bite into one or slice it up. But you can also use them for breakfast, lunch, dinner and dessert. They can be used as a compote for waffles, pancakes or french toast. Or, create a salsa to scoop with your favorite chips or as a topping for meat.  Peaches are incredibly good with pork and chicken. This recipe for Pork Tenderloin with Grilled Peach-Ginger Chutney is sure to be a favorite in your house. Continue reading “Perfect Peaches”