2017 is almost here! Every year my husband’s family takes a trip up north for Christmas. We rent a cabin and enjoy food, games, movies and each other. This year we will be there on New Year’s Eve. So I started brainstorming, what could we do to celebrate that will not be too much fuss? After all, I simply do not have more room to bring more “stuff” after all the gifts, swim toys, food, etc. And I wanted to be practical. There are some seriously adorable things on Pinterest for New Year’s Eve, but this working Mama just doesn’t have time for all that and my money is spent for the rest of the year! So was born the “New Year’s Eve Conversation Starters”.
It’s a Candy Shoppe Birthday! For each of my kids’ birthdays I picked something they liked and themed a party around it. For my little “Claire Bear”… she loves CANDY! And so was born the Candy Shoppe Theme. Continue reading “Candy Shoppe Birthday Party!”
These burgers are awesome and so easy to make on the grill. Serve with some fresh corn-on-the cob and some fresh fruit and you have a party. Enjoy!!! Continue reading “Weekly Ad Recipe – Caesar Burgers”
Wow! These are the best for that summer grilling party! If you like a little zip in your wings these were awesome. The flavor is outstanding with the mixture of fresh cilantro, chili sauce and lime. Enjoy… I did! Continue reading “Weekly Ad Recipe – Spicy Thai Chicken Wings”
Get ready for the big game by preparing this cocktail smokies recipe. Instead of using BBQ sauce, change it up with a sweet and savory sauce. The pineapple juice and soy sauce give this recipe a whole new yummy twist! Enjoy….I did!
Coborn’s Inc. Meat and Seafood Merchandiser
- 1 Cup Packed Brown Sugar
- 3 Tbsp Flour
- 2 tsp. Ground Mustard
- 1 Cup Pineapple Juice
- ½ Cup White Vinegar
- 1½ tsp. Soy Sauce
- 2 Lbs. Cocktail Smokies
- In a large saucepan, combine sugar, flour and mustard.
- Gradually stir in pineapple juice, vinegar and soy sauce.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
- Add sausages, stir to coat.
- Cook, uncovered, for 5 minutes longer or until heated through.
- Serve warm.