Weekly Ad Recipe – Salmon & Pasta

Weekly Ad Recipe Salmon And Pasta www.cobornsblog.com

If you love salmon and pasta here is the recipe for you. It is extremely easy to make and the flavors are fantastic. I served fresh asparagus with this recipe and I love it so much that I will be making it again next week. Enjoy… I loved it! Continue reading “Weekly Ad Recipe – Salmon & Pasta”

Quick & Delicious Shrimp Pasta

Quick & Delicious Shrimp Pasta

www.cobornsblog.com - Family, Friends & Food with Jayne

It’s the middle of March and no snow. At this point don’t bother anymore, just bring on the sunshine, warm weather and my beautiful flowers. Even though I’m still wishing for spring to come soon, there is still the want of some winter comfort food that I crave. Continue reading “Quick & Delicious Shrimp Pasta”

Weekly Ad Recipe – Stuffed Peppers Snack

Weekly Ad Recipe - Stuffed Peppers Snack www.cobornsblog.com

Let me tell you that this is the most addicting appetizer I have tasted in a long time. I introduced this recipe to my family during the holidays and we could not stop eating them. I finally had to have my husband take them away from me. Extremely easy to make and the different colors of peppers really make your presentation of appetizers look wonderful. Perfect recipe for those upcoming Super Bow parties. Just a quick tip! Place the cream cheese in the microwave for 10 seconds to soften it up and it will be easier for you to mix together. You can also make this same recipe using fresh mushrooms too! Enjoy…I did!

Coborn’s Inc. Meat and Seafood Merchandiser

5.0 from 1 reviews
Stuffed Peppers Snack
  • 1 package Pero Vine Sweet Mini Peppers
  • ⅓ Lb. Ground Pork Sausage, mild or hot
  • ½ cup Onion, finely diced
  • 3 cloves Garlic, finely minced
  • 8 oz. Cream Cheese
  • 1 Whole Egg Yolk
  • ¾ cup Parmesan Cheese, grated
  • Salt and pepper to taste
  1. Wash off peppers and slice lengthwise in half and remove seeds.
  2. Brown and crumble sausage.
  3. Set aside on a plate to cool.
  4. Add onions and garlic to the same skillet; cook for 2 minutes over medium low heat.
  5. Add salt and pepper to taste.
  6. Set mixture aside on a plate to cool.
  7. In a bowl, combine cream cheese and egg yolk.
  8. Stir together with Parmesan cheese.
  9. Add cooled sausage.
  10. Stir mixture together and refrigerate for a short time to firm up.
  11. Smear mixture into the cavity of each pepper, creating a sizeable amount over the top.
  12. Bake at 350 degrees for 20 to 25 minutes, or until golden brown.
  13. Garnish with minced parsley if desired.