Grilled Food and Wine Pairing

Beneath the Cork with Mike H. Assistant Liquor
Mike

Pairing wine with food should be a fun endeavor especially when it comes to summer grilling. Balancing flavors is a good starting place where you don’t want one element to overpower another like a Cabernet might do to shrimp skewers or steak might do to Pinot Grigio. Texture can be important too and is demonstrated well by a wine with tannins cutting through a fattier piece of meat. As I once heard, another way to think of pairing food & wine is to treat wine like another condiment. Try to create a similar effect to squeezed lemon on seafood or pesto on a steak or salad. Finally if all else fails pick a sparkling wine like Prosecco to pair with grilled food as those bubbles can pair with nearly anything. With all that said, here are some old & new favorites I will be enjoying this summer… Continue reading “Grilled Food and Wine Pairing”

March Food and Wine Pairings

Beneath the Cork with Mike H. Assistant Liquor
Mike

Columbia Crest winery has found a home in the Horse Heaven Hills of Washington for more than two decades. This region and winery combine to make some of Washington’s and maybe the world’s most affordable and best “every day” drinking wines. The soil deposits from the Missoula Floods during the Ice Age and the current climate help create a terroir there ideal for wine grapes like Cabernet, Merlot, Chardonnay & Riesling just to name a few. Continue reading “March Food and Wine Pairings”