Weekly Ad Recipe – Lemon Garlic Chicken

Weekly Ad Recipe Lemon Garlic Chicken www.cobornsblog.com

This chicken recipe is not only extremely easy to make, it’s also very refreshing. Even though you have to bake it in the oven now, I plan on making this same recipe on the grill to make a wonderful summer recipe too. The lemon and garlic pair so well together and it really has a wonderful flavor. Enjoy… I will!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

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Weekly Ad Recipe – Caramel Pear Crisp

Weekly Ad Recipe - Caramel Pear Crisp www.cobornsblog.com

Yummy sums up this delicious dessert. I love anything with caramel in it, and pears are one of my favorite fruits, so this was a win-win for me. Enjoy….I definitely did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Caramel Pear Crisp
Serves: 8
 
Ingredients
  • 6 Bartlett Pears, peeled and sliced
  • 1 Cup Caramel Bits
  • ¼ Cup Packed Brown Sugar
  • 2 T. Flour
  • 1 tsp. Ground Cinnamon
  • ½ Pouch (17.5 oz) Oatmeal Cookie Mix (1-1/2 cups)
  • ¼ Cup Cold Butter or Margarine, cut into pieces
  • ¼ Cup Caramel Topping
Instructions
  1. Heat oven to 375 degrees.
  2. Spray 8” square glass baking dish with cooking spray.
  3. In large bowl, mix pears, caramel bits, brown sugar, flour and cinnamon until evenly coated.
  4. Spread in dish.
  5. In another bowl, place cookie mix.
  6. Cut in butter, pulling 2 table knives through mix in opposite directions, until mixture looks like crumbs.
  7. Crumble over pears.
  8. Bake 45 minutes or until pears are tender and topping is golden brown.
  9. Drizzle with caramel topping.