Vegan Living – It’s More Than Just Kale

Kelsey
Cash Wise
Natural Foods Manager

My career in Natural Foods is something that I happily, however accidentally, fell into, but the trend has been a part of my lifestyle for a little over 10 years. Starting in high school I decided the treatment of animals was important to me and quickly adapted to a vegan food diet. For some, a diet like this which ignores all meats (yes, this includes chicken AND fish), all dairy products, eggs, gelatin and for some, honey, sounds difficult to adhere to, and let me tell you 10-15 years ago it wasn’t easy finding a simple vegan meal in a grocery store and the big food holidays required a lot of creativity.  In the last 5 years, the vegan food trend has blown up and plant-based foods have become as common as ice in a freezer. Continue reading