Easy Thanksgiving Side Salads

www.cobornsblog.com - Family, Friends & Food with Jayne
Jayne

Brussels Sprouts - cobornsblog.com/jayneHey have I got a little guy that is just so cute I just have to talk about. He is the new and up and coming vegetable for those Thanksgiving Dinners. It is the fresh Brussels Sprout! He is the talk around town and you just have to check him out. If you love any type of cabbage he is your man. The flavor is so good, you can enjoy them hot or cold. I have always loved Brussels Sprouts so they will definitely be on my Thanksgiving menu. Here are a couple quick and easy recipes that I want to share with you, featuring… the Brussels Sprout! Continue reading “Easy Thanksgiving Side Salads”

Weekly Ad Recipe – Maple Roasted Pork Chops and Squash

Weekly Ad Recipe - Maple Roasted Pork Chops and Squash www.cobornsblog.com

This is one of my favorite pork recipes because it is so easy to make, and the flavor of sage, garlic and maple mixed together with the pork make your tastebuds do a “happy dance”! Let’s not forget the squash either. Yummy! Enjoy….I did!

Jayne,
Coborns Inc. Meat and Seafood Merchandiser

Weekly Ad Recipe - Maple Roasted Pork Chops & Squash
Serves: 4
 
Ingredients
  • 4 Pork Chops, boneless, ½” thick
  • 1 med. Buttercup Squash, unpeeled, cut into 4 wedges
  • ½ tsp. Seasoned Salt
  • ½ tsp. Sage Leaves, dried
  • ¼ tsp. Garlic Powder
  • ¼ cup Syrup, real or maple-flavored
  • 2 T. Butter or Margarine, melted
Instructions
  1. Heat oven to 425 degrees.
  2. Spray 9x12 inch glass pan with cooking spray.
  3. Place pork chops and squash in pan.
  4. Sprinkle squash and both sides of pork chops with seasoned salt, sage and garlic powder; rub with fingers to distribute evenly.
  5. In small bowl, mix maple syrup and butter.
  6. Brush about half of mixture over pork and squash.
  7. Cover pan with foil.
  8. Bake 40 minutes.
  9. Turn pork chops over.
  10. Brush pork and squash with maple mixture.
  11. Bake uncovered 10 minutes longer until the internal temperature of the pork reaches at least 145 degrees and the squash is tender.
Notes
Suggested Wine Pairing 14 Hands Chardonnay