Weekly Ad Recipe – Macaroni & Cheese with Chicken and Veggies

www.cobornsblog.com - Macaroni & Cheese with Chicken & Vegetables Recipe

Macaroni & Cheese with Chicken & Veggies


4 T.    Country Crock® Spread, melted and divided
1 cup    2% milk
8 oz.    Food Club Rotini Pasta, cooked and drained
2 cups    Diced cooked chicken
2 cups    Food Club Frozen Vegetables, thawed
2 cups    Food Club Finely Shredded Low-fat Cheddar Cheese
1 cup    Food Club Plain Dry Bread Crumbs
1 T.    Food Club Grated Parmesan Cheese


Preheat oven to 400°F. Combine 3 tablespoons Country Crock Spread, milk, pasta, chicken, vegetables and cheddar cheese in 8-inch baking dish. Combine crumbs, Parmesan cheese and remaining Country Crock Spread in small bowl; sprinkle over top of  casserole. Bake 30 minutes or until heated through and crumbs are toasted. Makes 6 Servings