The Difference Between Grilling and BBQ

Kevin C.Grilling and Barbecue are sometimes thought of the same cooking method by most. Unless you are a pro on the patio or in the backyard, you may not know the difference. Have no worries, I am here to help a little with that and assist you with choosing the right meat for the right application. Continue reading “The Difference Between Grilling and BBQ”

Weekly Ad Recipe – Sweet and Savory Ribs

Sweet and Savory Ribs Recipe - www.cobornsblog.com

This recipe for ribs was really good. I loved the flavor of the chili sauce, grape jelly and mustard mixed together. The ribs were very tender and I served cheesy potatoes along side the ribs and they paired so well together. This will be a great summer meal when entertaining. Enjoy…I did!
– Jayne
Coborn’s Meat and Seafood Merchandiser

Sweet and Savory Ribs
Serves: 8
 
Ingredients
  • 1 Cup Chili Sauce
  • ¾ Cup Grape Jelly
  • 1 T. + 1.5 tsp. Beef Broth
  • 1 tsp. Dijon Mustard
  • 4½ Lb. Pork Loin Back Ribs
  • 3 Cups Water
Instructions
  1. In large saucepan, heat chili sauce, jelly, broth and mustard over medium heat, stirring occasionally, until jelly is melted.
  2. Heat coals or gas grill for indirect heat.
  3. Cut ribs into serving pieces.
  4. Place ribs in 4-quart Dutch oven; add water.
  5. Heat to boiling; reduce heat to low.
  6. Cover and simmer 5 minutes; drain.
  7. Cover and grill pork over medium coals 15 to 20 minutes, brushing with sauce every 3 minutes, until internal temperature of ribs is at least 145°F.
  8. Heat any remaining sauce to boiling, stirring constantly; boil and stir 1 minute. Serve sauce with ribs.
Notes
Suggested Wine Pairing: Root 1 Carmenere