Weekly Ad Recipe – Spicy Thai Chicken Wings

Coborn's Weekly Ad Recipe Spicy Thai Chicken Wings www.cobornsblog.com

Wow! These are the best for that summer grilling party! If you like a little zip in your wings these were awesome. The flavor is outstanding with the mixture of fresh cilantro, chili sauce and lime. Enjoy… I did! Continue reading “Weekly Ad Recipe – Spicy Thai Chicken Wings”

Weekly Ad Recipe – Lime Shrimp Bites

Weekly Ad Recipe - Lime Shrimp Bites www.cobornsblog.com

Have you ever had a “go to recipe” when you are in a hurry or find out on the spur of the moment that guests are coming to visit? Well, this is my “go to recipe” and I love it. It couldn’t get any easier or quicker to do this refreshing appetizer. A splash of lime flavor, a sprinkle of fresh cilantro, and oooh la la! This is a great spring recipe to serve for your Easter guests or those summertime backyard parties. Enjoy….I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Lime Shrimp Bites
Serves: 24
 
Ingredients
  • ¼ Cup Mayonnaise
  • ¼ Cup Sour Cream
  • 1 tsp. Lime Zest
  • 1 T. Lime juice
  • ½ Lb. Cooked Shrimp, coarsely chopped (remove tail)
  • 24 Snack Crackers
  • ¼ Cup Tomatoes, chopped and seeded
  • 2 T. Fresh Cilantro, chopped
Instructions
  1. Mix first 4 ingredients together in a large bowl.
  2. Stir in shrimp.
  3. Spoon on crackers; top with tomatoes and cilantro.
Notes
Suggested Wine Pairing Seaglass Pinot Gris

 

Weekly Ad Recipe – Salmon With Lime Sauce

Weekly Ad Recipe - Salmon With Lime Sauce www.cobornsblog.com

Do you love salmon as much as I do? Then here is an outstanding recipe for you to try. I have always preferred lime over lemon and the lime in this recipe is what makes it delicious. It’s very easy to make and it gives the salmon an extra burst of flavor that puts it over the top. Enjoy…I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Salmon With Lime Sauce
Serves: 6
 
Ingredients
  • 1 tsp. Lime Peel, grated
  • ¼ Cup Lime Juice
  • 2 T. Honey
  • 1 tsp. Dried Dill Weed
  • 2 tsp. Olive Oil
  • 1-1/2 Lbs. Fresh Salmon
  • ½ tsp. Salt
Lime Sauce
  • ⅓ Cup Lite Mayonnaise
  • 1 tsp. Lime Peel, grated
  • 2 tsp. Lime Juice
Instructions
  1. In small bowl, mix 1 teaspoon lime peel, with ¼ cup lime juice, honey, dill weed and oil.
  2. In 2 quart baking dish, arrange salmon pieces, skin sides up, in single layer.
  3. Pour marinade over salmon; turn in marinade to cover all sides.
  4. Cover with plastic wrap and refrigerate 30 minutes.
  5. Heat gas grill.
  6. Carefully brush grill rack with oil.
  7. Remove salmon from marinade, discard marinade.
  8. Sprinkle salmon with salt.
  9. Place skin side down on grill over medium heat.
  10. Cover grill; cook 10 to 15 minutes or until salmon reaches an internal temperature of at least 145 degrees.
  11. In a small bowl, mix lime sauce ingredients together and serve with the salmon.
Notes
Suggested Wine Pairing Seaglass Pinot Noir

 

Weekly Ad Recipe – Grilled Salmon with Lime Sauce

Grilled Salmon with Lime Sauce Recipe - www.cobornsblog.com

I am such a salmon lover and any chance I get to try a new way of preparing it I go for it. The flavor of fresh lime is fast becoming one of my favorite flavors and you are seeing if all over recipe websites. I love it!  This recipe was so quick to make and the flavor was wonderful. Nothing like a fresh piece of salmon for dinner with a great addition of lime. Enjoy….I did!

Grilled Salmon with Lime Sauce
Serves: 6
 
Ingredients
  • 1 tsp. Grated Lime Peel
  • ¼ Cup Lime Juice
  • 2 T. Honey
  • 1 tsp. Dried Dill Weed
  • 2 tsp. Canola Oil
  • 1-1/2 Lb. Salmon Fillets, cut into 6 serving pieces
  • ½ tsp. Salt

  • Lime Sauce
  • ⅓ Cup Fat-free Mayonnaise
  • 1 tsp. Grated Lime Peel
  • 2 tsp. Lime Juice
Instructions
  1. In a small bowl, mix 1 tsp. lime peel, ¼ cup lime juice, honey, dill weed and oil.
  2. In 9” square glass dish, arrange salmon pieces, skin sides up, in single layer.
  3. Pour marinade over salmon; turn to cover all sides.
  4. Cover with plastic wrap and refrigerate 20 to 30 minutes.
  5. Heat gas or charcoal grill.
  6. Carefully brush grill rack with oil.
  7. Remove salmon from marinade; discard marinade.
  8. Sprinkle salmon with salt.
  9. Place skin side down on grill over medium heat.
  10. Cover grill; cook 10 to 15 minutes until internal temperature of salmon reaches 145 degrees.
  11. In small bowl, mix Lime Sauce ingredients with wire whisk.
  12. Serve with salmon.
Notes
Suggested Wine Pairing: Velvet Crush Pinot Noir