Four Brothers Premium Old Fashioned Hardwood Smoked Ham

Kevin C.Not all ham is created equal. Our Four Brothers Signature Bone-In-Ham is a ham that does not take a backseat to any other Ham. Continue reading “Four Brothers Premium Old Fashioned Hardwood Smoked Ham”

Fresh Meal Planning (11/6-11/12)

Meal Plan 11/6

The Holiday’s are coming up fast! Keep on budget with another week filled with delicious meals.  Continue reading “Fresh Meal Planning (11/6-11/12)”

Weekly Ad Recipe – Cranberry Glazed Ham

Weekly Ad Recipe - Cranberry Glazed Ham -

If you want to WOW! your family and guests this is a wonderful holiday glaze to put over any kind of ham. I love the orange cranberry flavor and the presentation is so elegant with the sauce over a spiral sliced ham. Enjoy….I did!

Coborn’s Inc. Meat and Seafood Merchandiser

Weekly Ad Recipe - Cranberry Glazed Ham
Serves: 20
  • 7 Lb. Bone-in Ham, fully cooked
  • 4 Oz. Cranberry Sauce, whole berry
  • ¼ Cup Balsamic Vinaigrette Dressing
  • 1 T. Orange Zest
  • 3 T. Juice From Orange
  1. Heat oven to 325 degrees.
  2. Place ham in shallow pan; cover with foil and bake 60 minutes.
  3. Meanwhile, microwave remaining ingredients in microwavable bowl on high 30-45 seconds or until cranberry sauce is melted.
  4. Reserve half of the cranberry mixture.
  5. Remove foil from ham; brush cranberry mixture over ham and bake for an additional 15 minutes or until ham is heated through.
  6. Transfer ham to cutting board and let stand 15 minutes.
  7. Slice ham; serve with reserved cranberry mixture.
Suggested Wine Pairing Cupcake Pinot Noir



Weekly Ad Recipe – Scalloped Potatoes and Ham Skillet - Scalloped Potates and Ham Skillet

Scalloped Potatoes and Ham Skillet
Serves: 4
  • 2 Cups Cooked Ham, cubed
  • 1.5 Cups Potatoes, thinly sliced
  • 1 Cup Celery, thinly sliced
  • 1 Cup Carrots, thinly sliced
  • ½ Cup Onion, chopped
  • ⅓ Cup Water
  • 3 Cups Skim Milk
  • ¼ Cup Flour
  • ⅛ tsp. Pepper
  1. Spray large skillet with cooking spray.
  2. Heat over medium heat until hot.
  3. Add ham, potatoes, celery, carrot, onion and water.
  4. Cook until bubbly.
  5. Reduce heat to medium-low; cover and cook 5-8 minutes or until vegetables are tender, stirring once.
  6. Meanwhile, in medium bowl, combine milk, flour and pepper; blend well.
  7. Add to skillet; cook and stir over medium heat until bubbly and thickened.


Thanksgiving Planning for the Simpleton

I decided long ago that I like “idiot proof.” It’s not that I consider myself to be a simpleton, but I like things that are made to be simple – especially when it comes to cooking. So, here’s the inside tip of the day: for all of you who are going to tackle the biggest meal of the year for the first time you need to check out the Thanksgiving Planner at

If you go to the website and log in you’ll find “Thanksgiving Made Easy,” on the home page; click the “start planning” icon and go. The planner walks you through every part of the meal – appetizers, main dish, fruits and vegetables, stuffing and potatoes, bread and rolls, beverages and dessert. If you’re interested in appetizer ideas, there are 8 options from seafood to crackers and cheese to easy eats. They even give you tips on what makes great appetizers.

For the main course, you’ve got 4 options: Whole turkey, turkey breast, ham and duck! Again, multiple products, ideas, necessary ingredients and of course, tips. They have included all the ingredients that you will need to make your Thanksgiving dinner.

Again, I like it when things are spelled out for me and this is exactly what CobornsDelivers has done with their Thanksgiving planner.  Yes, it’s simple.  In fact, it’s so simple…I’m sending it to cousin Chris who is making Thanksgiving dinner again for 19 people at her house.

What? Did you really think I was going to make it?  Rule number one about taking on the “big bird” – don’t make your culinary debut on Thanksgiving.