Beer and Cheese Tasting Party!

Holly - Practical Party Planning - cobornsblog.comI would like to introduce you to Pints and Plates®, which is a beer and food pairing brand backed by 2 Master Cicerones.  They share the passion for pairing beer with a variety of cheese, foods and recipes. Continue reading “Beer and Cheese Tasting Party!”

Four Brothers Premium Old Fashioned Hardwood Smoked Ham

Kevin C.Not all ham is created equal. Our Four Brothers Signature Bone-In-Ham is a ham that does not take a backseat to any other Ham. Continue reading “Four Brothers Premium Old Fashioned Hardwood Smoked Ham”

Fresh Meal Planning (11/6-11/12)

Meal Plan 11/6

The Holiday’s are coming up fast! Keep on budget with another week filled with delicious meals.  Continue reading “Fresh Meal Planning (11/6-11/12)”

Weekly Ad Recipe – Cranberry Glazed Ham

Weekly Ad Recipe - Cranberry Glazed Ham -

If you want to WOW! your family and guests this is a wonderful holiday glaze to put over any kind of ham. I love the orange cranberry flavor and the presentation is so elegant with the sauce over a spiral sliced ham. Enjoy….I did!

Coborn’s Inc. Meat and Seafood Merchandiser

Weekly Ad Recipe - Cranberry Glazed Ham
Serves: 20
  • 7 Lb. Bone-in Ham, fully cooked
  • 4 Oz. Cranberry Sauce, whole berry
  • ¼ Cup Balsamic Vinaigrette Dressing
  • 1 T. Orange Zest
  • 3 T. Juice From Orange
  1. Heat oven to 325 degrees.
  2. Place ham in shallow pan; cover with foil and bake 60 minutes.
  3. Meanwhile, microwave remaining ingredients in microwavable bowl on high 30-45 seconds or until cranberry sauce is melted.
  4. Reserve half of the cranberry mixture.
  5. Remove foil from ham; brush cranberry mixture over ham and bake for an additional 15 minutes or until ham is heated through.
  6. Transfer ham to cutting board and let stand 15 minutes.
  7. Slice ham; serve with reserved cranberry mixture.
Suggested Wine Pairing Cupcake Pinot Noir



Weekly Ad Recipe – Scalloped Potatoes and Ham Skillet - Scalloped Potates and Ham Skillet

Scalloped Potatoes and Ham Skillet
Serves: 4
  • 2 Cups Cooked Ham, cubed
  • 1.5 Cups Potatoes, thinly sliced
  • 1 Cup Celery, thinly sliced
  • 1 Cup Carrots, thinly sliced
  • ½ Cup Onion, chopped
  • ⅓ Cup Water
  • 3 Cups Skim Milk
  • ¼ Cup Flour
  • ⅛ tsp. Pepper
  1. Spray large skillet with cooking spray.
  2. Heat over medium heat until hot.
  3. Add ham, potatoes, celery, carrot, onion and water.
  4. Cook until bubbly.
  5. Reduce heat to medium-low; cover and cook 5-8 minutes or until vegetables are tender, stirring once.
  6. Meanwhile, in medium bowl, combine milk, flour and pepper; blend well.
  7. Add to skillet; cook and stir over medium heat until bubbly and thickened.