Fresh Meal Planning (11/13-11/19)

Meal Plan

With Winter being just over a month away, there is sure to be some cold weather ahead. Those chilly nights call for some nice, hot comfort food to keep our families warm.  Continue reading “Fresh Meal Planning (11/13-11/19)”

Weekly Ad Recipe – Zesty Grilled Chicken

www.cobornsblog.com - Zesty Grilled Chicken Recipe

Zesty Grilled Chicken
Serves: 4
 
Ingredients
  • ½ Cup Italian Dressing
  • 1 Lb. Boneless Skinless Chicken Breasts
Instructions
  1. Heat grill to medium-high heat.
  2. Pour dressing over chicken in shallow dish;
  3. turn to coat both sides of each breast.
  4. Refrigerate for 10 minutes.
  5. Remove chicken from dressing; discard dressing.
  6. Grill chicken 6-8 minutes, per side and internal temperature reaches 165°, turning once.
Notes
Suggested Wine Pairing: Big House Unchained Naked Chardonnay

 

Weekly Ad Recipe – Cantaloupe Chicken Salad

www.cobornsblog.com - Cantaloupe Chicken Salad Recipe

Cantaloupe Chicken Salad

I love this recipe and serve it as a main entree instead of just a side salad. To take a short-cut instead of cooking chicken myself I just grab a rotisserie chicken and use it in this recipe.  I really like that I have leftover chicken so that I can make chicken salad sandwiches in the summer or chicken noodle soup in the winter. Enjoy…I did!
– Jayne, Coborn’s Meat & Seafood Merchandiser

Chandon Brut Classic

Pairing sparkling wine with an entree is not as common a practice as it should be.  However, this recipe provides the perfect opportunity to demonstrate why this idea should be considered more often.  The full, refreshing and dry style of this sparkling wine really stands up to the chicken.  The complex citrus fruit and spicy characteristics of the wine really make the flavors of the fruit pop.
– Mike H., Coborn’s Liquor Division Assistant Manager

Cantaloupe Chicken Salad
Serves: 6
 
Ingredients
  • ¼ Cup Plain Yogurt
  • ¼ Cup Mayonnaise
  • 1 T. Fresh Lemon Juice
  • ¼ tsp. Salt
  • 5 Cups Cantaloupe, cut into 1-1.5” pieces
  • 2.5 Cups Rotisserie Chicken, cut up
  • 1 Cup Seedless Red Or Green Grapes, cut in half
  • 1 Medium Cucumber, cut into strips
Instructions
  1. Mix yogurt and mayonnaise in large bowl.
  2. Stir in lemon juice and salt.
  3. Stir in remaining ingredients.
  4. Serve immediately, or refrigerate until chilled, at least 2 hours but no longer than 24 hours
Notes
Suggested Wine Pairing: Chandon Brut Classic

 

Healthy Living Ad – Key West Grilled Chicken Breast

www.cobornsblog.com - Key West Grilled Chicken Breast Recipe

Key West Grilled Chicken Breast
Serves: 4
 
Ingredients
  • 3 T. Teriyaki Sauce
  • 1 T. Honey
  • 1 T. Olive Oil
  • 1 tsp. Lime Juice
  • 1 tsp. Chopped Garlic
  • 4 Boneless Skinless Chicken Breasts
Instructions
  1. In a shallow container, blend teriyaki sauce, honey, olive oil, lime juice and garlic.
  2. Place chicken breast into the mixture, and turn to coat.
  3. Cover, and marinate in the refrigerator at least 30 minutes.
  4. Preheat an outdoor grill to high heat.
  5. Lightly oil the grill grate.
  6. Discard marinade, and grill chicken 6 to 10 minutes on each side, until juices run clear.
  7. Serve over a bed of long grain rice and garnish with some fresh limes.