Easter Meal Made Easy

Easter Meal Made Easy

www.cobornsblog.com - Family, Friends & Food with Jayne
Jayne

We are less than a week away from Easter and I thought it would be a great idea to give you some easy tips on how to prepare your Easter Meal if you are spending it at home with family and friends. Continue reading “Easter Meal Made Easy”

Weekly Ad Recipe – Pear and Raspberry Vinaigrette Salad

www.cobornsblog.com - Pear and Raspberry Vinaigrette Salad Recipe

I have made this salad several times and it is a wonderful summer salad. I have used Feta cheese but my favorite is crumbled Bleu cheese which I think tastes even better if you are a Bleu cheese lover like me. Very healthy recipe. Enjoy…I did!
– Jayne, Coborn’s Meat and Seafood Merchandiser

Pear and Raspberry Vinaigrette Salad
Serves: 8
 
Ingredients
  • 10 Oz. Torn Salad Greens
  • 2 Medium Pears, thinly sliced
  • ½ Cup Feta Cheese, crumbled
  • ¼ Cup Pecans, chopped
  • ½ Cup Raspberry Vinaigrette Dressing
Instructions
  1. Toss all ingredients except dressing in large bowl.
  2. Add dressing just before serving; mix lightly.
Notes
Suggested Wine Pairing: Gloria Ferrer Blanc de Noir

 

Weekly Ad Recipe – Tropical Fruit Salad

www.cobornsblog.com - Tropical Fruit Salad RecipeTropical Fruit Salad

This is a great recipe to sample all kinds of fruit. I have made this recipe for bridal showers and baby showers and also for elegant dinners.  I have added blueberries, blackberries and strawberries to this recipe and not only does it add a beautiful array of color but the flavors are awesome! Just to make this recipe extra special garnish with thinly sliced fresh mint. Enjoy…I did!
– Jayne, Coborn’s Meat & Seafood Merchandiser

Lamberti Extra Dry Prosecco

My wife and I love serving this salad as part of family brunch.  As part of these gatherings we definitely have a go to wine – Lamberti Extra Dry Prosecco.  Don’t be fooled by the words extra dry as this is certainly sweeter than any Brut style sparkling wine.  The pleasant bubbles and aromatic style make a great pairing with fruit and brunch entree’s and add to the festive atmosphere.
– Mike, Coborn’s Liquor Division Assistant Manager

Tropical Fruit Salad
Serves: 10
 
Ingredients
  • 4 Kiwis, peeled, sliced
  • 3 Navel Oranges, peeled, sliced and cut in half
  • 1 Pineapple, cut into bite size chunks
  • 3 Cups Seedless Red Grapes
  • ½ Cup Sour Cream
  • 2 T. Honey
  • 1 tsp. Orange Zest
Instructions
  1. Combine fruit; place on platter.
  2. Mix remaining ingredients.
  3. Drizzle over fruit just before serving.
Notes
Suggested Wine Pairing: Lamberti Extra Dry Prosecco

 

Weekly Ad Recipe – Strawberry, Blueberry and Orange Salad

Coborn's Blog: Strawberry, Blueberry and Orange Salad RecipeI make this recipe all the time just because it is so easy to make and is a wonderful breakfast or snack later in the day. I have also changed up the recipes with some of my other favorite fruits, such as peaches, raspberries or blackberries.

 

Strawberry, Blueberry and Orange Salad
Author: 
Serves: 8
 
Ingredients
  • ¼ Cup Mayonnaise
  • 3 T Sugar
  • 1 T White Vinegar
  • 2 Cups Fresh Strawberry Halves
  • 2 Cups Fresh Blueberries
  • 1 Orange, peeled & chopped
  • Sliced Almonds (optional)
Instructions
  1. In small bowl, mix mayonnaise, sugar and vinegar with wire whisk until well blended.
  2. In medium bowl, mix strawberries, blueberries and orange.
  3. Just before serving, pour dressing over fruit; toss to combine.
  4. Sprinkle with almonds if desired.
Notes
Feel free to add additional fruits as desired.

 

Weekly Ad Recipe – Caesar Apple Walnut Salad

Apple Walnut SaladThis is a wonderful recipe! The best part of this recipe is if I want to change it up I can. I have tried spinach with Feta cheese and when I didn’t have any apples on hand I have tried pears and they both work great!

Ingredients

8 Cups  Romaine Lettuce
1  Braeburn Apple, sliced
1 Cup  Parmesan Cheese, shredded
1/4 Cup  Red Onions, chopped
1/4 Cup  Walnuts, chopped
1/4 Cup  Caesar Dressing

Continue reading “Weekly Ad Recipe – Caesar Apple Walnut Salad”