NEW Four Brothers Cookies

www.cobornsblog.com - Family, Friends & Food with Jayne
Jayne

Have you tried our NEW Four Brothers Cookies yet? They pair perfectly with Kemps milk, and speaking of milk — We are right in the middle of June and I want to acknowledge not only our local Dairy Farmers, but all Farmers in by celebrating National Dairy Month.
Continue reading “NEW Four Brothers Cookies”

Four Brothers Premium Old Fashioned Hardwood Smoked Ham

Kevin C.Not all ham is created equal. Our Four Brothers Signature Bone-In-Ham is a ham that does not take a backseat to any other Ham. Continue reading “Four Brothers Premium Old Fashioned Hardwood Smoked Ham”

Graduation Parties Made Easy

Graduation Parties Made Easy

www.cobornsblog.com - Family, Friends & Food with Jayne
Jayne

It’s that time of year where we have to start planning Graduation parties and I’m here to help. Our Deli and Bakery Departments have a wide variety of items you can order that will make any party a huge success. Continue reading “Graduation Parties Made Easy”

Easter Meal Made Easy

Easter Meal Made Easy

www.cobornsblog.com - Family, Friends & Food with Jayne
Jayne

We are less than a week away from Easter and I thought it would be a great idea to give you some easy tips on how to prepare your Easter Meal if you are spending it at home with family and friends. Continue reading “Easter Meal Made Easy”

Weekly Ad Recipe – Seasoned Standing Pork Rib Roast

Weekly Ad Recipe Seasoned Standing Pork Rib Roast www.cobornsblog.com

This is one of the best pork roasts I have ever served! The pork was tender and juicy. Then add the Four Brothers Montreal Steak Seasoning and you have outstanding flavor. Enjoy…I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Seasoned Standing Pork Rib Roast
Serves: 8
 
Ingredients
  • One Standing Pork Rib Roast
  • Olive Oil
  • Four Brothers Montreal Steak Seasoning
Instructions
  1. Preheat oven to 450 degrees.
  2. In a roasting pan place rack fat side up.
  3. Apply liberal amount of olive oil, rubbing it into the meat.
  4. Sprinkle with Four Brothers Montreal Steak Seasoning.
  5. Place pan in preheated oven for 15 minutes.
  6. After 15 minutes reduce heat to 325 and continue to roast for 1.5 to 2 hours or until internal temperature has reached 145 degrees.
  7. Remove the rack from the oven placing on a cutting board and allow to rest for 15 minutes before slicing the meat.
  8. This will allow all the juices to remain in the rack, rather than have them run out making the meat dry.
  9. Cut the rack along the bones, making even portions of the pork, and serve with your favorite sides.
Notes
Suggested Wine Pairing Shannon Ridge Wrangler Red