This month features Salemville Blue-Veined Cheeses. The cheese flavors are Amish Blue and Gorgonzola.
The Amish Blue cheese has a creamy ivory color and is elegantly laced with blue and green veins. Salemville Amish Blue is created by a group of mold spores Penicillium Roquefori and cow’s milk that has been professionally aged for 60 days. This cheese pairs perfectly with pears, walnuts and beef. If you are thinking of serving a beverage with this cheese, it pairs quite nicely with Pinot Noir or a Late Harvest Riesling. Continue reading “Cheese Of The Month: Salemville Blue-Veined Cheeses”