Weekly Ad Recipe – Dill and Cheese Shrimp Appetizers

Weekly Ad Recipe - Dill and Cheese Shrimp Appetizers www.cobornsblog.com

These are the perfect appetizers to add to your next holiday cocktail party. If you can’t find the dill flavored Havarti cheese you can use the regular flavor and it will work just as good. Extremely easy to make and finished in less than 15 minutes. Enjoy….I did!

Jayne
Coborn’s Inc. Meat and Seafood Merchandiser

Dill and Cheese Shrimp Appetizers
Serves: 24
 
Ingredients
  • 24 Cocktail Bread Slices, pumpernickel
  • 3 T. Dijon Mustard
  • 1 T. Honey
  • 6 Havarti Cheese Slices, dill
  • 24 Medium or Large Fully Cooked Shrimp, thawed if frozen and tails removed
  • 2 T. Red Bell Pepper, finely chopped
  • 2 T. Fresh Dill Weed, chopped
Instructions
  1. Heat oven to 400 degrees.
  2. Place bread slices in jelly roll pan.
  3. Bake 4 to 6 minutes or until crisp.
  4. Mix mustard and honey; spread over bread slices.
  5. Cut cheese into 2” squares.
  6. Top each bread slice with cheese, shrimp and bell pepper.
  7. Sprinkle with dill weed.
  8. Bake 3 to 5 minutes or until cheese is melted.
Notes
Suggested Wine Pairing 14 Hands Riesling

 

Weekly Ad Recipe – Baked Herb Chicken

Weekly Ad Recipe - Baked Herb Chicken www.cobornsblog.com

This super easy-to-make chicken is usually done in 30 minutes which makes it great for after work dinners. Don’t forget to serve with a side salad, veggie or some type of potato.
Enjoy…. I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Baked Herb Chicken
Serves: 4
 
Ingredients
  • ½ tsp. Dried Rosemary Leaves, crushed
  • ½ tsp. Dried Thyme Leaves, crushed
  • 1 T. Dijon Mustard
  • 1 T. Olive Oil
  • ½ tsp. Salt
  • 2½ Lbs. Chicken, cut-up
Instructions
  1. Heat oven to 400 degrees.
  2. Line cookie sheet with foil and spray sheet with cooking spray.
  3. In small bowl, mix rosemary, thyme, mustard, oil and salt.
  4. Brush or rub mixture over chicken.
  5. Place on cookie sheet.
  6. Bake 30 minutes, turning once until internal temperature of chicken reaches at least 165 degrees.
Notes
Suggested Wine Pairing Casa Lapostolle Chardonnay

 

 

Mustard 101

Reuben Bread from French's

Celebrate National Mustard Day

It seems every food gets its own holiday and mustard is no exception. August 6 is National Mustard Day, so here’s a little history on one of our favorite condiments!

Mustard is a member of the Brassica family of plants which bears tiny round edible seeds as well as tasty leaves. Its English name, mustard, is derived from a contraction of the Latin mustum ardens meaning burning must. This is a reference to the spicy heat of the crushed mustard seeds and the French practice of mixing the ground seeds with must, the young, unfermented juice of wine grapes. Continue reading “Mustard 101”