5 Summer Cupcakes Ideas

 

 

www.cobornsblog.com The art of Cakes with Amanda
Amanda

I think we can relax, it would seem snowy days are behind us. Let’s celebrate flip flop weather with some fun summer cupcakes. Now, normally, you would just load up a bag with a big frosting tip and ice away. But I’d like to present something a little different. Let’s flip the cupcakes over! Continue reading “5 Summer Cupcakes Ideas”

RumChata Rhubarb Crisp

RumChata Rhubarb Crisp

Neat or On The Rocks with Harley - www.cobornsblog.com
Harley

It’s rhubarb season and that is definitely an exciting season around here. Instead of the same old rhubarb crisp recipe that everyone makes year after year it is time to put an adult twist on an old time classic. The name of the upgrade game is RumChata!  Continue reading “RumChata Rhubarb Crisp”

Weekly Ad Recipes – Father’s Day Treat Ideas

Coborn's Weekly Ad Recipes Father's Day Treat Ideas www.cobornsblog.com

Try these kid-friendly recipes and decorating ideas guaranteed to steal Dad’s heart!  Continue reading “Weekly Ad Recipes – Father’s Day Treat Ideas”

Weekly Ad Recipe – No-Bake Strawberry Blueberry Trifle

Coborn's Weekly Ad Recipe No-Bake Strawberry Blueberry Trifle www.cobornsblog.com

No-Bake Strawberry Blueberry Trifle
Serves: 10-12
 
Ingredients
  • 17 Oz. Angel Food Cake, cut into 1 inch cubes
  • 1 Lb. Fresh Strawberries, hulled and sliced
  • 1 Lb. Fresh Blueberries
  • ¼ Cup Water
  • 2 T. Sugar
  • 2 T. Lemon Juice
  • 2- 8 oz. Cream Cheese,
  • pkgs. Softened
  • ¾ Cup Sugar
  • 2 Cups Heavy Whipping Cream
  • ½ tsp. Vanilla
Instructions
  1. In a measuring cup, combine water, 2 T. sugar and lemon juice and stir until sugar is dissolved.
  2. Set aside.
  3. Beat together cream cheese and ¾ cup sugar on medium speed until creamy and smooth.
  4. With mixer on, pour in heavy cream, then turn mixer to medium/high and continue beating until consistency of whipped cream.
  5. Add vanilla and beat until incorporated.
  6. Place ⅓ of angel food cake into the bottom of a trifle dish and brush with ⅓ of lemon syrup.
  7. Add ⅓ of cream and loosely spread it over cake pieces.
  8. Add ½ of the strawberries.
  9. Repeat with remaining ingredients (adding ½ of the blueberries for the second fruit layer).
  10. Frost the top with last ⅓ of cream and decorate with remaining fruit.