New Gluten Free M&M Cookies in the Bakery!

New: Gluten Free M&M Cookies

Since the Coborn’s Gluten Free Bakery launched this past August 2015, dozens of new, delicious and fresh products have been released from the facility located in the heart of Minnesota. This St. Cloud facility is in a completely separate bakery from Coborn’s conventional bakery to ensure zero cross contamination with gluten containing ingredients. This spring the Gluten Free Bakery staff has been hard at it again, and this time they have a new mouthwatering cookie to show for their efforts.

Brand new to the Gluten Free Bakery scene are Coborn’s first ever Gluten Free M&M Cookies. Not only are these cookies entirely Gluten Free to ensure safety of guests, they also feature hand dipped M&M’s and are made fresh to ensure guests are purchasing the best tasting cookies possible. Want to know the best part? After being tested by multiple M&M Cookie fanatics, there is virtually no taste difference between these Gluten Free M&M Cookies and the traditional Gluten Containing M&M Cookies from the Coborn’s Bakery.

After research and feedback from guests, Coborn’s realized the growing need for a Gluten Free facility in the central Minnesota area thatNew: Gluten Free M&M Cookies offers products that are fresh, and not frozen like the majority of Gluten Free products on the market. Once Coborn’s realized the great need in the area for Gluten Free Bakery goods, they went hard to work crafting the products that tens of thousands of Midwestern families now know, love and purchase on a consistent basis. Ensuring the products taste good is just half the battle for the Coborn’s Gluten Free Bakery, because in addition to fresh and great tasting products, they also want to ensure the safety of their guests. Coborn’s recognizes the detrimental effects that even the slightest level of gluten can be for guests. For that reason they are taking additional safety precautions to ensure that the Gluten Free title holds true for each and every product that leaves the bakery facility and ships to all Coborn’s locations throughout the midwest each and every morning.

Not Gluten Intolerant, but still want to try the great products? Choose from decadent sugared cake, donuts or muffins in a variety of flavors, hamburger and hotdog buns to accompany grilling season favorites, and delightful bars, cupcakes and cookies for all occasions. The Coborn’s Gluten Free Bakery section has something to delight all taste buds – whether you have a Gluten Intolerance or not. As the kickoff to summer takes place there are multiple picnics, graduation parties and other family or friend get togethers that you are sure to be attending. Before heading out for your weekend getaway pick up a package of our brand new and delicious Gluten Free M&M Cookies. Not only are they safe for Gluten Intolerant guests, but they are also truly delicious!

Quick & Delicious Shrimp Pasta

Quick & Delicious Shrimp Pasta

www.cobornsblog.com - Family, Friends & Food with Jayne
Jayne

It’s the middle of March and no snow. At this point don’t bother anymore, just bring on the sunshine, warm weather and my beautiful flowers. Even though I’m still wishing for spring to come soon, there is still the want of some winter comfort food that I crave. Continue reading “Quick & Delicious Shrimp Pasta”

Pan-Seared Scallops with Spicy Raspberry Sauce

Pan Seared Scallops With Spicy Raspberry Sauce

Seafood lovers unite! Here’s a meal that will seem gourmet without the hours of prep work. The photos don’t lie, this meal is truly beautiful looking layered out on a platter and it tastes just as great as it looks! Continue reading “Pan-Seared Scallops with Spicy Raspberry Sauce”

Hennings's Cheese

Henning's Wisconsin Cheese

December Cheese of the MonthHenning’s Cheese is a 4th generation family owned and operated cheese factory located near Kiel Wisconsin. They still use milk from 25-30 small, local family dairy farmers who allow their cows to graze on lush pastures when the weather permits; giving a rich flavor to Henning’s award winning cheeses. Henning’s manufactures approximately 16,000 pounds of cheese daily, 5 days a week! Coborn’s had the opportunity to be a part of this unique cheese making experience; following the artisanal way of making cheese by turning and stacking each piece of cheese by hand.

The famous Henning’s Mild Cheddar makes a great addition to any recipe or simply paired with a glass of Chardonnay, Pinot Grigio or Sauvignon Blanc. If you prefer beer, a nice Pilsner or Blond Ale would be a great match for this rich creamy cheese that everyone is sure to love!

Cheese Facts

  • The natural color of cheese is white, same color as milk.
  • It takes 10 pounds or approximately 5 quarts of milk to make 1 pound of cheese.
  • Lactose, the sugar in milk, is broken down during the cheese making process- cheese becomes lactose free after 1 to 2 years of aging.
  • This cheese has an additional 15 – 20 recipes you can check out on the Henning’s web site at www.henningscheese.com under FAQs.

Hennings's Mild Cheddar Southwestern Chicken Skillet
Serves: 4
 
Ingredients
  • 1 tsp. Chili Powder
  • 1 tsp. Ground Cumin
  • ¼ tsp. Salt
  • 4 Skinless, Boneless Chicken Breast halves
  • 2 Cloves Garlic, minced
  • ½ Cup Salsa
  • 1 tsp. Dijon Mustard
  • 1 Cup Henning's Mild Cheddar Cheese, shredded
  • 2 T. Cilantro or Green Onion, chopped
Instructions
  1. Sprinkle chili powder, cumin and salt over chicken.
  2. Heat oil in a large nonstick skillet over medium heat.
  3. Add chicken and garlic; cook 5 minutes.
  4. Turn chicken over.
  5. Combine salsa and mustard; spoon over and around chicken.
  6. Continue cooking, turning chicken and stirring sauce, 5 minutes or until chicken is cooked through.
  7. Sprinkle cheese and cilantro over chicken.
  8. Continue cooking 1 to 2 minutes or until cheese is melted.

Hennings's Easy Mild Cheddar Lasagna Jellane Style
Serves: 8
 
Ingredients
  • 1½ Lb. Hamburger
  • 1 Onion, small
  • 1 Jar Spaghetti Sauce
  • 10 Lasagna Noodles
  • 2 Cups Henning's Mild Cheddar Cheese, shredded
  • 2 Cups Henning's Mozzarella Cheese, shredded
Instructions
  1. Brown the hamburger with onion, season to taste.
  2. Drain the grease.
  3. Add spaghetti sauce, stir till blended.
  4. Cook noodles in salted water, drain water.
  5. Grease a 9 x 13 pan.
  6. Put one layer of noodles in pan, ½ of the meat sauce, ½ of each cheese.
  7. Repeat.
  8. Bake covered at 350 degrees for 20 minutes, then uncover pan and cook for 10 minutes.
Notes
Recipe freezes well.

Special thanks to Jamie Hamilton for supplying us with this month’s Cheese Blog and Recipes!

Weekly Ad Recipe – Sausage Cranberry Stuffing

Weekly Ad Recipe Sausage Cranberry Stuffing www.cobornsblog.com

Thanksgiving is fast approaching and there are so many things to do that day. I tried this recipe at last year’s dinner and it was a hit. It was very easy to make and I was able to make this up the night before which gave me more time to spend with family. Enjoy… I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Sausage Cranberry Stuffing
Serves: 12
 
Ingredients
  • 8 Cups Lightly Packed ¾ Inch Cubes Of French Bread
  • 1 Lb. Spicy Pork Sausage
  • 2 Stalks Celery, chopped
  • 1 Medium Onion, chopped
  • ½ tsp. Dried Sage Leaves
  • ½ Cup Dried Cranberries
  • 1 Cup Chicken Broth
  • 1 Cup Milk
  • 2 Eggs, beaten
Instructions
  1. Heat oven to 350 degrees.
  2. Spray 13x9 inch glass baking dish with cooking spray.
  3. Place bread cubes in baking dish.
  4. In 10-inch skillet, cook sausage, celery and onion over medium heat, stirring occasionally, until sausage reaches an internal temperature of 160 degrees.
  5. Drain.
  6. Add sausage mixture, sage and cranberries to baking dish; mix lightly with bread cubes.
  7. In medium bowl, beat broth, milk and eggs with fork until well mixed; pour over bread and stir gently to soak all bread cubes in milk mixture.
  8. Cover and refrigerate at least 8 hours but no longer than 12 hours.
  9. Bake uncovered 35 to 40 minutes and until golden brown.