Back to School

Eat Healthy, Shop Smart with Ashley.

Well folks it’s that time of year again- I hope you all had a fabulous summer and remember we do still have 1 more month let of summer season before,  its BACK TO SCHOOL! Continue reading “Back to School”

NEW Four Brothers Cookies - Family, Friends & Food with Jayne

Have you tried our NEW Four Brothers Cookies yet? They pair perfectly with Kemps milk, and speaking of milk — We are right in the middle of June and I want to acknowledge not only our local Dairy Farmers, but all Farmers in by celebrating National Dairy Month.
Continue reading “NEW Four Brothers Cookies”

Milk and Milk Alternatives: Which one is Better than the Udder?



A comparison of milk varieties to help you make a better choice for you and your nutritional needs.

Hey There! It’s great to be back on the blog!? There are many new and exciting things happening as we change seasons into the beautiful spring and summer weather. I hope you can spend more time outside being active at the lake, in your backyard, or simply going for a walk to enjoy the fresh air. It’s crazy to think that it’s already JUNE! Did you know that June is National Dairy Month? Continue reading “Milk and Milk Alternatives: Which one is Better than the Udder?”

Spreadable Dubliner Cheese

Dubliner Spreadable Cheese -

Cheese Please with Kevin

One of my new favorite snacking cheeses is Kerrygold Spreadable Dubliner. Unlike any other brand on the market, Kerrygold is made from the milk of grass-fed cows that graze on Ireland’s lush, green pastures for up to 312 days a year. The traditional practices upheld by generations of Irish dairy farmers ultimately yield a product that has a golden color and creamy flavor that is unparalleled in the category. It’s the way butter and cheese should always look and taste, the way nature intended; the new Kerrygold Dubliner Spreadable Cheese is no exception.

As one of the most beloved Kerrygold cheese varieties, Dubliner boasts the brand’s grass-fed goodness with a nutty and naturally sweet flavor that has captivated cheese-lovers everywhere. Luckily, for avid fans of the brand, the irresistible taste of Kerrygold Dubliner Cheese is now available in a spreadable option.

This creamy and delicious cheese pairs perfectly with everything from crisp vegetables and fresh fruit to crunchy baguettes and crackers, making it easier than ever to host friends for cocktails.

So when you’re debating on a perfect snacking cheese to have, don’t debate, simply pick up a container of Kerrygold Spreadable Dubliner Cheese and enjoy this amazing new cheese spread! Or try a twist on a classic recipe by trying one (or ALL) of the delicious recipes below!

Creamy Dubliner Pickle Roll Ups

Creamy Dubliner Pickle Roll Ups -

Creamy Dubliner Pickle Roll Ups
Serves: 12
  • 8 Oz. Deli Ham, sliced
  • 10-16 Pickles, medium size
  • 6 Oz. Kerrygold Spreadable Dubliner Cheese
  1. Pat dry ham and pickles.
  2. Spread Kerrygold Spreadable Dubliner Cheese on ham slices.
  3. Place 2-3 pickles end to end on top of cheese.
  4. Roll and slice into ½ inch sections.
  5. Refrigerate until ready to serve.


Artichoke Dip with Creamy Dubliner Cheese

Artichoke Dip with Creamy Dubliner Cheese -

Artichoke Dip with Creamy Dubliner Cheese
Serves: 12
  • 14 Oz. Can Artichoke hearts, chopped and drained
  • 1 Cup Mayonnaise
  • 1 T. Garlic, minced
  • 2 T. Oregano, chopped
  • 2 T. Onion, chopped
  • 12 Oz. Kerrygold Spreadable Dubliner Cheese
  1. Preheat oven to 300°F.
  2. Combine all ingredients.
  3. Spoon mixture into an 8 inch baking dish.
  4. Bake for 30 minutes.
  5. Serve with tortilla chips, crackers, pita chips or flat bread.

Garlic and Herb Dubliner Cauliflower Mash

Garlic and Herb Caluliflower Mash -

Garlic and Herb Dubliner Cauliflower Mash
Serves: 6-8
  • 1 Large Cauliflower, trimmed into florets
  • 2-4 T. Kerrygold Garlic & Herb Butter, salted
  • 6 Oz. Kerrygold Spreadable Dubliner Chaeese
  • 2 T. Chives, minced
  • 2 T. Oregano, minced
  • 2 T. Basil, minced
  • To Taste Salt and Pepper
  1. Steam cauliflower florets until quite tender, about 10-15 minutes.
  2. Transfer cauliflower to food processor.
  3. Begin processing with 2 tablespoons butter and 3 ounces Kerrygold Spreadable Dubliner Cheese.
  4. Add remaining ingredients except salt and pepper and continue processing until mixture resembles mashed potatoes; make it as smooth or lumpy as you like.
  5. Add salt and pepper to taste
  6. Serve while warm.

Coborn’s, Inc. Director of Deli

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Cheese Please with Kevin -