Easy Thanksgiving Side Salads

www.cobornsblog.com - Family, Friends & Food with Jayne
Jayne

Brussels Sprouts - cobornsblog.com/jayneHey have I got a little guy that is just so cute I just have to talk about. He is the new and up and coming vegetable for those Thanksgiving Dinners. It is the fresh Brussels Sprout! He is the talk around town and you just have to check him out. If you love any type of cabbage he is your man. The flavor is so good, you can enjoy them hot or cold. I have always loved Brussels Sprouts so they will definitely be on my Thanksgiving menu. Here are a couple quick and easy recipes that I want to share with you, featuring… the Brussels Sprout! Continue reading “Easy Thanksgiving Side Salads”

Quick and Easy Fall Salads

Quick and Easy Fall Salads - cobornsblog.com/jayne

www.cobornsblog.com - Family, Friends & Food with Jayne
Jayne

Fall has arrived and with fall comes all my favorite food. One of my favorites is fresh salads and I have got a couple that I want to share with you. When I think of fresh salads for the fall I think of cranberries and any kind of dried fruit along with a variety of nuts. I love trying in new recipes along with all of falls bountiful harvests. Continue reading “Quick and Easy Fall Salads”

Jayne’s Debut on Kare 11

Maple Chicken & Carrots - www.cobornsblog.com

We’re excited to announce that our own Jayne will be on a cooking segment with Pat Evans on Kare 11, Saturday, November 5th on the morning show. Be sure to tune in for these great recipes and Jayne’s network television debut!

UPDATE: The show has aired. You can watch Jayne’s debut below:

Continue reading “Jayne’s Debut on Kare 11”

Weekly Ad Recipe – Broccoli and Squash Medley

Broccoli and Squash Medley Recipe - www.cobornsblog.com

This is such a wonderful side dish and is extremely simple to make. It makes a large bowl so it is great when serving a crowd. It took me less than 30 minutes to get it ready and the mixture of colors made this side dish just beautiful. I am a lover of any kind of squash but butternut is my all time favorite. This would be a wonderful side dish served during those holidays dinners fast approaching.  Enjoy….I did!

Jayne
Coborn’s, Inc. Meat and Seafood Merchandiser

Broccoli and Squash Medley
Serves: 14
 
Ingredients
  • 2 Cups Butternut Squash peeled & cubed (1/2 inch)
  • 6 Cups Frozen Broccoli Cuts
  • ½ Cup Orange Juice
  • ¼ Cup Butter or Margarine, melted
  • ½ Cup Sweetened Dried Cranberries
  • ½ Cup Finely Chopped Pecans, toasted
  • 1 T. Grated Orange Peel
  • 1 tsp. Salt
Instructions
  1. Cook broccoli as directed on bag; set aside.
  2. Meanwhile, in 12” skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.
  3. Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat.
  4. Serve immediately.
Notes
Suggested Wine Pairing: Sutter Home Sauvignon Blanc

 

Weekly Ad Recipe – Dried Cranberry & Chocolate Chunk Cookies

Coborn's Blog: Dried Cranberry and Chocolate Chunk Cookies

Dried Cranberry & Chocolate Chunk Cookies
 
Ingredients
  • 1 Pkg. (17.5 Oz.) Chocolate Chip Cookie Mix
  • 1 Pkg. (3-4 Oz.) Dried Cranberries & Glazed Walnuts
Instructions
  1. Prepare Chocolate Chip Cookie Mix as directed.
  2. After mixing, stir in Dried Cranberries & Glazed Walnuts.
  3. Drop dough by rounded tablespoons about 2 inches apart on ungreased cookie sheet.
  4. Bake as directed on Cookie Mix package.
  5. Serve with a big glass of milk!
Notes
Makes about 2 dozen cookies