DIY: B2S Teacher Gift

DIY: Back to School Teacher Gift

http://cobornsblog.com/category/blog/crafty-creations/
Lynell

It’s almost Back-To-School time and whether your child is entering their first year of school or their last, it is always an exciting season full of new beginnings, fun transitions and lots of new things to learn and experience. Continue reading “DIY: B2S Teacher Gift”

Festive Easter Egg Tree

Festive Easter Egg Tree

http://cobornsblog.com/category/blog/crafty-creations/
Lynell

It’s mid-March, with no snow, abundant sunshine and warm days- It’s giving me spring fever and before we know it Easter will be right around the corner! I love Easter because my entire family, grandkids and all my loved ones are together. Continue reading “Festive Easter Egg Tree”

Salad On A Stick

Salads on a Stick

http://cobornsblog.com/category/blog/crafty-creations/
Lynell

Before we know it the snow will be melted, the air will be warm and it will be time to spend our weekends and evenings outside. With that happy thought in mind I created these salads in the hopes of fighting off a little bit of spring fever and to prepare for the warm months that are promised to follow the dreary months we are currently experiencing. Continue reading “Salad On A Stick”

6 Quick and Easy Salads in a Jar

Quick and Easy Salads in a Jar

http://cobornsblog.com/category/blog/crafty-creations/
Lynell

This fall the Coborn’s Support Center moved to a brand new building. The building, my workspace and the entire campus are absolutely beautiful and it creates a wonderful atmosphere to work at, but unfortunately I have to drive a little farther for my daily commute. With busy mornings where you are trying to get up and go quickly, I needed something that makes planning out lunches a little bit easier.

I suppose the easiest lunchtime solution is to go out to eat, which I’ll admit is nice occasionally, but it can be pricey to do everyday Kraft-Dressingand not always healthy for you. That’s why I’ve collected some delicious recipes to share with you all that I promise will spruce up any boring lunch routine!

Food Prep Freshness

Glass mason jars help to keep the salads very fresh, and by using wide mouth  jars I have created delicious salads that are perfect for anyone on the go or looking for a healthy and fun way to get their greens in- no salad bowl necessary. My mason jars were even chalkboard jars I picked up from a craft store for added lunchtime creativity!

Everything on my Facebook homepage lately seems to feature food recipes, clean eating blogs and meal prepping ideas. What better way to follow suit than to make my complete week of salads on Sunday evening and have them ready to go for the entire week.

I love the taste, freshness and most of all the convenience of these Mason Jar Salads. Best of all you can make so many different varieties, which means lunchtime doesn’t need to be boring, it can be as original as each day of the week!

Check out some of the recipes for these Mason Jar Salads below:

Dietitian’s Choice Salad

Dietitian's Choice Salad

Dietitian's Choice Salad
 
Ingredients
  • 2 T. Kraft Balsamic Vinaigrette
  • 4-6 Baby Carrots, chopped
  • ¼ Cup Peas
  • ¼ Cup Peppers, chopped
  • ¼ Cup Garbonzo Beans
  • ¼ Cup Reduced Fat Feta Cheese
  • ½ Cup Tomato, chopped
  • 2 Cups Spring Mix Salad Greens with Kale
Instructions
  1. Wash Jar.
  2. In the same order that is listed above add your ingredients to a wide mouthed mason jar.
  3. Shake jar when ready to be eaten and refrigerate if you are saving it for a later date.
Notes
Dietitian's Notes:
-This salad is great because the wide variety of vegetables are full of fiber, vitamins and minerals.
-Add dried cranberries to your salad to represent as many food groups as possible, but make sure no sugar is added!
-Make sure you always have beans or some sort of protein added to your meals, and if a salad is your full meal make extra sure they are added!
-Olive Oil and Balsamic Vinegar add a great flavor and provide healthy fats.
-Aside from the Feta Cheese (19) and the Balsamic Vinegar (18) all of these ingredients have a 100 on the NuVal Scoring System!

 

BLT Avocado Salad

BLT Avocado Salad

BLT Avocado Salad
 
Ingredients
  • 2 T. Kraft Bleu Cheese
  • ½ Cup Tomatoes, chopped
  • 1 Avocado, chopped
  • 6 Bacon Slices, cooked and chopped
  • 2 Cups Lettuce or Spinach Mix
Instructions
  1. Wash Mason Jar.
  2. Add ingredients in the order listed above.
  3. Keep refrigerated until ready to eat.
  4. Shake jar, add chips and enjoy!

 

Greek Salad

Greek Salad

Greek Salad
 
Ingredients
  • 2 T. Kraft Red Wine Vinaigrette Dressing
  • ½ Cup Cucumber, chopped
  • ½ Cup Tomatoes, chopped
  • 2 T. Red Onion
  • 4 Oz. Skinless Chicken Breast, cooked and chopped
  • 2 T. Reduced Fat Crumbled Feta Cheese
  • 1 T. Black Olives, chopped
  • 2 Cups Romaine Lettuce, chopped
Instructions
  1. Wash Mason Jar.
  2. Layer jar with dressing, cucumbers, tomatoes and onions.
  3. Add in chicken, feta cheese and olives.
  4. Top with lettuce.
  5. Refrigerate until ready to eat.
  6. When ready to eat shake jar.

 

Mom’s Salad

Mom's Salad Jar

Mom's Salad
 
Ingredients
  • 2 T. Kraft Bleu Cheese Dressing
  • 4-6 Baby Carrots, chopped
  • ¼ Cup Cauliflower, chopped
  • 2 Oz. Bacon Real Bites
  • 2 Cups Romaine Lettuce
Instructions
  1. Wash Mason Jar.
  2. Add ingredients in the order as listed above.
  3. When ready to eat shake jar and enjoy.
  4. Be sure to refrigerate if salad is going to be eaten at a later date.

 

Taco Salad

Taco Salad Jar

Taco Salad
 
Ingredients
  • 2 T. Kraft Classic Catalina Dressing
  • 1 T. Salsa
  • 2 T. Sour Cream
  • ¼ Cup Taco Meat
  • ½ Cup Tomatoes, chopped
  • ¼ Cup Kidney Beans
  • ⅛ Cup Shredded Cheddar Cheese
  • ½ Cup Tortilla Chips, crushed
  • 2 Lettuce, shredded
Instructions
  1. Wash Jar.
  2. Add ingredients in same order as listed above.
  3. Refrigerate until ready to eat.
  4. When ready to eat shake jar.

 

Strawberry Poppyseed Salad

Strawberry Poppyseed Salad

Strawberry Poppyseed Salad
 
Ingredients
  • 2 T. Kraft Creamy Poppyseed Dressing
  • ½ Cup Strawberries, sliced
  • ¼ Cup Blueberries
  • ¼ Cup Almonds
  • 2 Cups Romaine and Spinach to Brim of Jar
Instructions
  1. Wash Jar.
  2. Wash produce.
  3. Add ingredients in order to above and keep refrigerated.
  4. When ready to eat shake jar and enjoy.
Notes
Additional optional topping:
Mandrain Oranges

 

Tips & Tricks

The number one most important rule to remember when making these salads is to always keep the dressing at the bottom and the salad greens at the top of the jar. Keep the two layers as far away from one another as possible by having them separated with your hard veggies, protein and soft veggies. If you do that, your greens will stay crispy and fresh with no problems.

Follow this Layer List:

  •  Layer 1 (Bottom of Jar): 2-4 T. Dressing of Choice
  • Layer 2: Hard Veggies- This is where you add in carrots, bell peppers, celery, cucumbers, broccoli, cauliflower, etc.
  • Layer 3: Protein- This is where you will add the cheese, meats, beans, hard-boiled eggs, etc.
  • Layer 4: Soft Veggies- In this section you will add tomatoes, onions, corn, avocado, etc.
  • Layer 5 (Top of Jar): Greens to the Brim- Add in your lettuce and/or spinach.

Try to keep the ratio of each jar about half-and-half. That means half of the jar holds the toppings, dressing, grains, proteins and half of the jar holds the greens.

As I mentioned I like to make several of these jars on Sunday evening so I’m prepared for speedy grab and go lunches later on in the week. Luckily these salads last a week in the refrigerator!

Because these jars are so full to the brim you might have to eat off a layer or two of greens (yum!), then replace the lid, shake the heck out of it to distribute the dressing, and then dig right in with a fork.

Hope you enjoy my creations and they make meal planning a success!

Lynell
Coborn’s, Inc. Graphic Designer

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www.cobornsblog.com - Crafty Creations by Lynell

Upcycled Christmas Treat Containers

Upcycled Christmas Treat Containers

http://cobornsblog.com/category/blog/crafty-creations/
Lynell

I’m a big fan of all things festive and holiday oriented! It’s always great to add a bit of Christmas cheer to my decorations…. Especially when it’s dealing with Christmas cookies! These Containers are so easy to make. Simply clean out your used Coffee Container or Pringles Can, or really any type of container that you are no longer using. Be sure to leave them open for a day or two so they are able to air out, otherwise they will give your cookies a not-so-cookie smell…

Next, pick out your favorite Holiday wrapping paper. Measure the diameter of your can at the mid section, and cut the paper to fit your can size. Coffee Can ContainersTape your paper around the container using double-sided tape so it won’t show the crease line from the paper. Throw a festive bow or a curled Holiday ribbon on the completed containers and fill them out your goodies to share!

Check out these simple Christmas Cookie Recipes I used as well! They will go perfectly with the Upcycled Chip & Coffee Container Creations! Add both the cookies and the containers together and they make awesome last minute gifts for friends, family, neighbors and coworkers! Enjoy!

Red And Green Christmas Cookies

 
Ingredients
  • 1 Cup Butter
  • ½ Cup Powered Sugar
  • 2 Cups Flour
  • Food Coloring
Instructions
  1. Melt butter
  2. Add sugar, flour and butter together in a mixing bowl.
  3. Add food coloring to dough and mix well.
  4. Roll into balls and push down with a fork.
  5. Bake at 350º F for about 8-10 minutes or just before they start to brown.

Christmas Wreath Cookies

 
Ingredients
  • ¼ Cup Butter, soft
  • 3 Cups Mini Marshmallows
  • ½ tsp. Green Food Coloring
  • 4 Cups Unsweetened Corn Flakes or Whole Wheat Cereal
  • Red Hots Candies
Instructions
  1. Spread soft butter and the marshmallows in a saucepan.
  2. Heat mixture on stove over low heat, stirring constantly, until marshmallows are melted.
  3. Stir in food coloring.
  4. Remove pan from heat.
  5. Mix cereal into hot marshmallow mixture with wooden spoon.
  6. Don’t worry if you crush a few cereal flakes- it’s more important to have them completely covered with the green marshmallow mixture.
  7. Let mixture cool.
  8. Spray hands with non-stick spray.
  9. Place spoonfuls onto wax paper leaving a few inches between each and shape each spoonful into a wreath.
  10. Decorate while still warm so they stick together.
  11. Place Red Hots on wreath to form berries.
  12. Let cookies stand uncovered until set.
  13. For firmer cookies cool in fridge.
  14. Store in single layer separated by waxed paper, in airtight containers no longer than 1 week.

Christmas Tree and Stocking Cookies

 
Ingredients
  • 1 Cup Butter
  • 1 Cup Sugar
  • 1 Large Egg
  • 1 tsp. Vanilla Extract
  • 2 tsp. Baking Powder
  • 2 ¾ Cups Flour
  • Frosting
  • Food Coloring
  • Cookie Cutters
Instructions
  1. Cream the butter and sugar.
  2. Add egg and vanilla.
  3. Mix all dry ingredients and add slowly to butter and cream mixture until incorporated.
  4. Roll out on lightly floured board to desired thickness.
  5. Cutout 2 ½ Christmas Tree or Stockings and bake at 400º F for 7-10 minutes.
  6. When done, they should be light in color with light browning on the edges.
  7. Frost and decorate cookies as desired.

Peppermint Almond Bark

 
Ingredients
  • 1 Bar Vanilla Almond Bark
  • Candy Canes
  • Almonds
Instructions
  1. Carefully melt the vanilla almond bark in the microwave at 30-second intervals until melt. Stir in-between each 30-second interval.
  2. Spread out melted almond bark on a flat surface that is covered in wax paper.
  3. Crush up candy canes to taste.
  4. Sprinkle almond and crushed candy canes over almond bark.
  5. Put in refrigerator until the bark hardens.
  6. Break bark into shareable pieces and add to your Upcycled Christmas Container!

 

Lynell
Coborn’s, Inc. Graphic Designer

Click Here for more articles by Lynell

www.cobornsblog.com - Crafty Creations by Lynell