Valentine’s Day is only a couple weeks away and it is coming up quickly. I want to be prepared for it so I’m starting to plan now. It’s time to show the people in our lives how much we love them.
Hello January! Old man winter it here with vengeance, blasting us with wind, cold and of course SNOW, so I thought a nice hot cocktail was just what we needed and this recipe does not disappoint.
If you love a Peppermint Andes Chocolate Mints, then you are going to love this Peppermint Cream Hot Cocoa recipe. Using only three ingredients, we step up your traditional Hot Cocoa to an adult beverage that you will not want to put down. And if you want to step it up a notch, topping with mini marshmallows and peppermint is recommended. Simply print the recipe below, pin in on Pinterest, watch the video… but please try it, because this is sure to become a new winter favorite! Continue reading “Peppermint Cream Hot Cocoa”
Halloween is my favorite holiday and I look forward to it every year! This year I asked my friend, Sabrina her Granddaughter, Lilah and my Grandson, Payten to help make up some Monster Halloween Treats. Continue reading “Monster Halloween Treats”
Put some creep in your cupcakes this Halloween with these spider treats! To create this critters you’ll need cupcakes, frostings, chocolate sandwich cookies with chocolate filling, malted milk ball candies, and black licorice. Continue reading “Spooky Spider Cupcakes”
It’s what on the inside that counts. As much as everyone loves an expertly decorated cake at the end of the day you know what everyone is looking forward to. Eating it! The most popular cake flavor I send out around here is marble. It’s a very Minnesotan choice. A little white cake, a little chocolate cake, everyone gets a little of what they want. Why not surprise your guests with something just a little different? The best way to jazz up your cake, whether it’s white, marble, chocolate, or beyond, is to add a filling. If one flavor is good, why not boost it with two? Here are some fun pairings to tempt your taste buds. Continue reading “A Piece of Cake”