Fresh Meal Planning (10/23-10/29)

Meal Plan 10/23-10/29 www.cobornsblog.com

It’s hard to believe October is almost over… Where did the time go? Savor the season and let us save you some time with this week’s meal plan. Continue reading “Fresh Meal Planning (10/23-10/29)”

Beer Me

Beer Me

Brandon
Brandon

Bring on the comfort food! I love cooking, and I love beer – so naturally, I love cooking with beer. One of my favorite recipes featuring beer, and the easiest, is chili. Pair that with beer brats, onions and cheese all spread out on a fresh pretzel bun from Coborn’s Bakery and you’ve got yourself a perfect fall meal.

Continue reading “Beer Me”

Halloween Party Ideas

 

The Kitchen Witch

Halloween is right around the corner and it’s time to start planning your Halloween menu for those great Halloween parties. With the help of the very best Social Media and Video crew we put together our 2nd Annual Coborn’s Halloween Video. It was completed with a lot of laughs and a lot of makeup. We hope you enjoy watching it as much as we enjoyed creating it! Continue reading “Halloween Party Ideas”

Comfort Food Recipe – Chili

Coborn's Comfort Food Recipe Chili www.cobornsblog.com

Chili
 
Ingredients
  • 2 tsp. Oil
  • 2 Onions, chopped
  • 3 Cloves Garlic, minced
  • 1 Lb. Lean Ground Beef
  • ¾ Lb. Beef Sirloin, cubed
  • 14 Oz. Can Diced Tomatoes
  • 1 Can Dark Beer
  • 1 Cup Strong Coffee
  • 12 Oz. Can Tomato Paste
  • 1 Can Beef Broth
  • ½ Cup Brown Sugar
  • 3½ Tbsp Chili Sauce
  • 1 Tbsp Cumin
  • 1 Tbsp Cocoa
  • 1 tsp. Oregano
  • 1 tsp. Cayenne
  • 1 tsp. Coriander
  • 1 tsp. Salt
  • 4 Cans (15 Oz.) Kidney Beans
  • 4 Chili Peppers, chopped
Instructions
  1. Heat oil.
  2. Cook onions, garlic and meat until browned.
  3. Add tomatoes, beer, coffee, tomato paste and beef broth.
  4. Add brown sugar, spices, 2 cans of kidney beans and peppers; mix well.
  5. Reduce heat and simmer for 1½ hours.
  6. Add remaining 2 cans of kidney beans and simmer for another 30 minutes.