Add Color and Nutrition to Your Grill

Eat Healthy, Shop Smart with Ashley.

Hey all- in my world- its grilling season already! We have had a few nice days and you can bet my grill was out cooking away! There is nothing more appetizing than the smell of freshly grilled food! Continue reading “Add Color and Nutrition to Your Grill”

Weekly Ad Recipe – Pork Chops with Chive Sauce

Pork Chops with Chive Sauce

I just loved this recipe not only for its taste but the fact that it was so quick and easy to do right after I got home from work last night.   After eating this recipe I know if you didn’t like pork chops you could also add chicken breast instead.  Either way they would be great.   Next time I make this I am also going to add mushrooms to the sauce because I think they will go great together.  Enjoy….I did!
– Jayne, Coborn’s Meat and Seafood Merhandiser

Pork Chops with Chive Sauce
Serves: 4
  • 1 T. Olive Oil
  • 4 Boneless Pork Sirloin Chops (1/2 inch thick)
  • To Taste Salt & Pepper
  • ⅓ Cup Chicken Broth
  • 4 Oz. Cream Cheese, cut into cubes
  • ¼ Cup Fresh Chives, chopped
  1. In large skillet, heat oil over medium heat.
  2. Sprinkle both sides of pork chops with salt and pepper; add to skillet.
  3. Cook 8-10 minutes, turning once, until internal temperature of chops reaches 145°F. Remove pork chops to plate; cover to keep warm.
  4. Add broth and cream cheese to warm skillet.
  5. Cook about 5 minutes, stirring frequently with whisk, until cheese is melted and sauce is smooth.
  6. Stir in 3 tablespoons of the chives.
  7. Spoon sauce over pork chops.
  8. Sprinkle with remaining 1 tablespoon chives.
Suggested Wine Pairing: Fetzer Quartz Chardonnay