Weekly Ad Recipe – Pork Chops with Chive Sauce

Pork Chops with Chive Sauce

I just loved this recipe not only for its taste but the fact that it was so quick and easy to do right after I got home from work last night.   After eating this recipe I know if you didn’t like pork chops you could also add chicken breast instead.  Either way they would be great.   Next time I make this I am also going to add mushrooms to the sauce because I think they will go great together.  Enjoy….I did!
– Jayne, Coborn’s Meat and Seafood Merhandiser

Pork Chops with Chive Sauce
Serves: 4
  • 1 T. Olive Oil
  • 4 Boneless Pork Sirloin Chops (1/2 inch thick)
  • To Taste Salt & Pepper
  • ⅓ Cup Chicken Broth
  • 4 Oz. Cream Cheese, cut into cubes
  • ¼ Cup Fresh Chives, chopped
  1. In large skillet, heat oil over medium heat.
  2. Sprinkle both sides of pork chops with salt and pepper; add to skillet.
  3. Cook 8-10 minutes, turning once, until internal temperature of chops reaches 145°F. Remove pork chops to plate; cover to keep warm.
  4. Add broth and cream cheese to warm skillet.
  5. Cook about 5 minutes, stirring frequently with whisk, until cheese is melted and sauce is smooth.
  6. Stir in 3 tablespoons of the chives.
  7. Spoon sauce over pork chops.
  8. Sprinkle with remaining 1 tablespoon chives.
Suggested Wine Pairing: Fetzer Quartz Chardonnay