Weekly Ad Recipe – Salmon With Peach Mango Salsa

Weekly Ad Recipe - Salmon With Peach Mango Salsa www.cobornsblog.com

I get so excited when someone shares a recipe with me and the recipe turns out to be one of the best I’ve ever had. A customer shared this recipe with me when I was in the store last week and I can’t thank her enough. This salmon recipe will send you to the moon and back. The combination of brown sugar over the salmon topped off with a fantastic fresh and sweet salsa was so yummy that I can’t wait to have it again. Enjoy….I did!

Coborn’s Inc. Meat and Seafood Merchandiser

Salmon With Peach Mango Salsa
Serves: 6
  • ¼ Cup Lime Juice
  • 1 T. Honey
  • ¼ tsp. Salt
  • 1 Cup Fresh Mango, chopped
  • 2 Cups Peaches, peeled and chopped
  • ¼ Cup Fresh Cilantro, chopped
  • 1 T. Bell Pepper, finely chopped
  • 1 Untreated Cedar Plank 16x6x2 Inches
  • 2 Lbs. Salmon
  • ¼ Cup Packed Brown Sugar
  1. In medium bowl, mix lime juice, honey, salt, mango, peaches, cilantro and pepper together.
  2. Cover and refrigerate for at least 1 hour.
  3. Meanwhile, soak cedar plank in water at least 1 hour.
  4. Heat coals or gas grill for direct heat.
  5. Place salmon, skin side down, on cedar plank.
  6. Make diagonal cuts in salmon every 2 inches, without cutting through the skin.
  7. Rub brown sugar over salmon.
  8. Place cedar plank with salmon on grill.
  9. When cedar plank begins to smoke, cover grill.
  10. Cover and grill salmon over medium heat 30 to 35 minutes until internal temperature of fish reaches at least 145 degrees.
  11. Remove salmon from plank, using large spatula.
  12. Serve with salsa.