Jayne’s Debut on Kare 11

Maple Chicken & Carrots - www.cobornsblog.com

We’re excited to announce that our own Jayne will be on a cooking segment with Pat Evans on Kare 11, Saturday, November 5th on the morning show. Be sure to tune in for these great recipes and Jayne’s network television debut!

UPDATE: The show has aired. You can watch Jayne’s debut below:

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Weekly Ad Recipe – Raspberry Glazed Chicken

Raspberry Glazed Chicken Recipe - www.cobornsblog.com

Here is a quick easy recipe that can be done in approximately 30 minutes. I not only served this with fresh raspberries but I also threw in some fresh blackberries with it. It was awesome!  Don’t forget to serve with a crisp green salad and some crusty bread and you have the perfect summer meal. Enjoy…I did!
– Jayne
Coborn’s Meat and Seafood Merchandiser

Raspberry Glazed Chicken
Serves: 6
 
Ingredients
  • ½ Cup Raspberry jam
  • 1 T. Dijon mustard
  • 6 Boneless Skinless Chicken Breasts
  • 1½ Cups Fresh raspberries
Instructions
  1. Brush grill rack with vegetable oil.
  2. Heat coals or gas grill for direct heat.
  3. Mix raspberry jam and mustard.
  4. Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until the internal temperature of chicken reaches 165 degrees.
  5. Discard remaining jam mixture.
  6. Serve chicken topped with raspberries.
Notes
Suggested Wine Pairing: The Great American Wine Company Chardonnay

 

Thanksgiving Turkey Tips

www.cobornsblog.com - A Cut Above with Chef Todd
Chef Todd

Chef Todd here. The holidays are upon us and it is time to cook the coveted Thanksgiving turkey! The two questions I get asked most often this time of year are; how long should I cook my bird, and how can I cut the turkey breast for the best presentation for my guests? Well, here are two handy tools for you to keep in your arsenal; a turkey cook times chart and a short video demonstrating how to cut a turkey breast. Happy Thanksgiving!

www.cobornsblog.com - Turkey Cook Times

-Todd
Coborn’s Executive Chef/Retail Merchandiser

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www.cobornsblog.com - A Cut Above with Chef Todd