Fresh Meal Planning (1/15-1/21)

You’re in for a special treat this week! Not only do we have another great meal plan this week, but you’ll also get a brand new skillet as part of the breakfast meal deal!  Continue reading “Fresh Meal Planning (1/15-1/21)”

Slow Cooker Quinoa

Slow Cooker Quinoa - cobornsblog.com/cheryl

A Natural Approach with Cheryl - www.cobornsblog.com
Cheryl

I’ve thought a lot about this blog. Slow Cooker Quinoa has kind of had me stumped.

Quinoa was the subject of my first blog over two years ago. I didn’t want to go down that same research based path again. I’ve already told you about its origins and stellar nutritious powers. Also, I don’t do a whole lot of crock pot cooking anymore. Crock pots and slow cookers are a great appliance when preparing food for families and pot lucks. Cooking for one and crock pots don’t really go together.

I have a small 1.5 quart crock pot that is a pretty, bright yellow, so I pulled it out and set it on my kitchen counter hoping its cheery look would inspire me. It didn’t. So I left. It was a beautiful, sunny Saturday in October with temperatures hitting the low seventies, not a day to be inside making up recipes. Also it was a perfect day to work on my biggest project.

Continue reading “Slow Cooker Quinoa”

Weekly Ad Recipes – Father’s Day Treat Ideas

Coborn's Weekly Ad Recipes Father's Day Treat Ideas www.cobornsblog.com

Try these kid-friendly recipes and decorating ideas guaranteed to steal Dad’s heart!  Continue reading “Weekly Ad Recipes – Father’s Day Treat Ideas”

Quiche’n It Real

Quiche'n It Real!

Brandon
Brandon

Let me start out by saying, this is NOT an egg bake. Granted, there are eggs in it, and you do bake it – but it won’t be tasting anything like an omelet. This French inspired dish screams brunch and tastes amazing with a smooth velvety texture. It’s pretty awesome, and won’t cost much to make. In fact, I saved a ton using all Food Club products and the taste still surpasses any quiche I’ve ever had.

Continue reading “Quiche’n It Real”

Eichten’s Tomato Basil Gouda

Eichten's Tomato Basil Gouda - www.cobornsblog.com

Cheese Please with Kevin
Kevin

Eichten’s cheesemakers and mother Mary saw the future in the category of spiced cheeses. Eichten’s was the first farm in the United States to produce an all-natural cheese direct from the farm in 1976.

Italian Seasonings were commonplace in large families in the 1980’s, and Eichten’s knew that this seasoning would be a amazing hit for cooking and eating by itself. Just slice on crackers or fresh baked crusty breads this cheese is sure to please!

Eichtens developed a true European style Gouda with tantalizing sun dried tomatoes and sweet basil that brings out the essence of Italy.

Produced in Shafer, Minnesota, this is one of our states outstanding flavored Goudas. And don’t forget about the other fine Goudas that Eichten’s produces, they are all wonderful!

A great pairing with a sweet white or red wine, light amber beers and or Italian dishes.

Make sure to enjoy this fine Minnesota cheese!

Eichten’s Classic Quiche

Eichten's Classic Quiche Recipe - www.cobornsblog.com

Eichten’s Classic Quiche
Author: 
Serves: 6
 
Ingredients
  • 9” Pie Crust
  • 4 Eggs
  • 1.5 Cups Half and Half
  • 8 Oz. Bacon Crispy Bacon, chopped
  • 10-12 Oz. Eichten’s Tomato Basil Gouda, shredded
  • 1 T. Parsley, chopped
  • 1 tsp. Paprika
Instructions
  1. Prepare crust and flute edges.
  2. Preheat oven to 400°F.
  3. Beat eggs slightly.
  4. Stir in half and half, bacon, cheese, parsley and paprika.
  5. Pour into prepared pie crust.
  6. Bake for 30-40 minutes until eggs are cooked.
  7. Serve Warm.

 

Kevin
Coborn’s, Inc Director of Deli

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Cheese Please with Kevin - www.cobornsblog.com