Garden Pasta

www.cobornsblog.com - Family, Friends & Food with Jayne
Jayne

Happy summer everyone!!!
I love this part of summer because my garden Is really taking off and I’m already getting some nice red tomatoes and some fresh zucchini.  Now it’s time to find a recipe to use these in. Continue reading “Garden Pasta”

Sun-dried Tomato Pesto Chicken with Asparagus

Sun-dried Tomato Pesto Chicken with Asparagus www.cobornsblog.com

www.cobornsblog.com - Family, Friends & Food with Jayne
Jayne

Hi Everybody!

One of my favorite things when looking through recipes or cookbooks are entrees that take less than 30 minutes to make and serve. When I found one I’m all over it. Well I found one the other day that peaked my interest and when I made it the recipe was not only a WOW but is now on my list for top favorites especially if you love sundried tomatoes and basil pesto which I personally love to devour. So here is a great 30-minute meal that you and your family can enjoy and it’s great for those weeknight meals when you don’t have a lot of time.

Continue reading “Sun-dried Tomato Pesto Chicken with Asparagus”

Weekly Ad Recipe – Salmon & Pasta

Weekly Ad Recipe Salmon And Pasta www.cobornsblog.com

If you love salmon and pasta here is the recipe for you. It is extremely easy to make and the flavors are fantastic. I served fresh asparagus with this recipe and I love it so much that I will be making it again next week. Enjoy… I loved it! Continue reading “Weekly Ad Recipe – Salmon & Pasta”

Weekly Ad Recipe – Mahi Mahi With Salsa

Coborn's Weekly Ad Recipe Mahi Mahi With Salsa www.cobornsblog.com

Mahi Mahi is one of my absolute favorite fish and this recipe is so easy to make. Adding salsa and fresh basil over the top of the fish makes it burst with flavor. Enjoy… I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Mahi Mahi With Salsa
Serves: 4
 
Ingredients
  • 4, 4 Oz. Filets Of Mahi Mahi
  • 2 tsp. Olive Oil
  • ¼ tsp. Salt
Salsa
  • 1 Cup Diced Tomato
  • 2 T. Diced Shallot
  • 2 Cloves Garlic, finely chopped
  • 2 T. Lemon Juice
Garnish
  • ¼ Cup Shredded Fresh Basil Leaves
Instructions
  1. Heat oven to 425 degrees.
  2. In a medium bowl, mix salsa ingredients together; set aside.
  3. Rub fish with 1-teaspoon oil, and ¼-tsp. of salt; set aside.
  4. In 10-inch skillet, heat remaining 1 teaspoon oil over medium-high heat.
  5. Sear fish 4 to 5 minutes, or until it releases easily from the pan.
  6. Turn; cook 4 to 5 minutes on other side until internal temperature of fish reaches at least 145 degrees.
  7. Top each piece of fish with salsa and basil and serve.
Notes
Suggested Wine Pairing Dark Horse Sauvignon Blanc

 

Weekly Ad Recipe – Italian Marinated Shrimp

Weekly Ad Recipe Italian Marinated Shrimp www.cobornsblog.com

This is a perfect recipe for holiday appetizers and they are AWESOME!! You can make this recipe up ahead of time with just a few ingredients. When I entertain I love to serve appetizers and this one will always be on my list. Enjoy!!!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Italian Marinated Shrimp
Serves: 10
 
Ingredients
  • ¼ Cup Fresh Basil Leaves, chopped
  • 2 Cloves Garlic, finely chopped
  • 2 tsp. Fresh Lemon Peel, grated
  • ¼ tsp. Salt
  • ⅓ Cup Olive Oil
  • 3 T. Red Wine Vinegar
  • 1 Lb. Cooked, deveined, peeled shrimp
Instructions
  1. In medium bowl, mix all ingredients together.
  2. Cover and refrigerate for at least 2 hours but no longer than 24 hours to marinate.
  3. Just before serving, stir shrimp.
  4. Drain and serve.
Notes
Suggested Wine Pairing Shannon Ridge Sauvignon Blanc