Tortellini With Ham & Peas
  • 1 Lb. Frozen Cheese Tortellini
  • 6 Oz. Hormel Canadian Bacon
  • 1 Cup Frozen Peas
  • ½ Cup Butter, unsalted & cut into pieces
  • ½ Cup Milk
  • Salt and Pepper
  • ½ Cup Parmesan Cheese, grated
  1. Bring a large pot of salted water to boil. Cook tortellini until just al dente (do not overcook), as package label directs. Add peas to pot for last 30 seconds of cooking time.
  2. Drain tortellini and peas and return to pot. Stir in butter, milk, salt, pepper, Parmesan and Canadian bacon. Turn stove on to medium heat and cook, stirring, until ingredients are heated through, 2 to 3 minutes. Serve immediately.
Recipe by Celebrate MORE at