Italian Sausage Stir Fry
  • 2 Small Heads of Broccoli, cut into florets
  • 19 Oz. Italian Sausage
  • 2 Red Bell Peppers, sliced
  • 1 Green Bell Pepper, sliced
  • 1 Can of Fire Roasted Diced Tomatoes
  • 2 Tbsp of Olive Oil
  • Italian Seasoning
  • Salt and Pepper
  1. Cook sausage in frying pan (lid on) with ½ inch of water. Simmer on medium-low until water cooks out turning several times.
  2. Cut peppers into strips and broccoli into florets. Put olive oil on medium heat in separate pan/pot/dutch oven. Saute peppers until more tender. Add broccoli and cook until more tender stirring frequently. Add fire roasted diced tomatoes and seasoning; turn heat down.
  3. Drain sausage and cut into ½ inch slices. Add to vegetables and stir.
  4. Serve hot.
Recipe by Celebrate MORE at