Cherry Salad Delight
Ingredients
  • 21 oz. Cherry Pie Filling
  • 20 oz. can Crushed Pineapple, drained
  • 14 oz. Sweet & Condensed Milk
  • 8 oz. Whipped Topping
  • ½ - cups chopped pecans, optional
Instructions
  1. In large bowl, mix together the cherry pie filling, crushed pineapple, sweet & condensed milk,
  2. Add pecans if desired and then fold in whipped topping.
  3. Chill 1 hour and serve.
Recipe by CobornsBlog.com at http://cobornsblog.com/2017/04/11/3-simple-easter-salads/