Homemade Whipped Cream
  • 1 Pint Heavy Whipping Cream
  • ½ Cup Powdered Sugar
  • 1 tsp. Vanilla Extract
  1. Place the cream, powdered sugar and vanilla in a stand mixer.
  2. Turn the mixer on low at first, until all the ingredients are fully mixed.
  3. Then turn the mixer on medium speed.
  4. Whip the cream until almost stiff peaks form.
The most important step before you begin is to make sure everything is really cold. Place the beater and the bowl of the mixer in the freezer for about 15 minutes. Also place the heavy whipping cream in the freezer at the same time. As the beaters whip the cream the coldness of the bowl helps the cream maintain its structure.
Recipe by Celebrate MORE at http://cobornsblog.com/2017/02/15/french-toast-homemade-blueberry-syrup-whipping-cream/